Responsibilities :

- Prepare alcohol and non-alcohol beverages

- Taking orders and serving customers ...

The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative interpretations of classic Mexican food in a fun and festive environment. One of our aims is to provide a work environment for our teams to be as enjoyable as it is for our guests, creating a culture of fun and inclusivity, inspiring each other and giving opportunities for promotion and career progression.

What you will be doing?

You will work alongside our enthusiastic, passionate team to become a master of Tequila and Mezcal! If you’re a bartender, passionate about bringing joy with every drink you make then Super Loco is the place for you. ...

Checking identification to ensure customers are the legal age to purchase alcohol.

Taking inventory and ordering supplies to ensure bar and tables are well-stocked.

Adhering to all food safety and quality regulations. ...

Setup bar counter and prepare mise-en-plus as per work station assigned prior to start of operation hour

Handle stock requisition, collection, replenishment and disposal of used stock

Handle all beverage production in accordance with the outlet standards and recipes, with highest quality and freshness ...

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience. ...

is honest, committed to performance excellence & continuous performance improvement, and must display professional integrity;

is looking to grow together with the success of the company, and on this journey of growth, mentor staff and prepare them for bigger roles and succession plans aligned with the company's growth and expansion.

Job Requirements ...

AIA Medical Insurance 

12 days annual leave

44 hours, 2 days off, 5-day work week ...

Job Description :

Mixing of ingredients and preparation of cocktails.

To support the rest of Operations team members at bar outlet. ...

Food and Beverage & Culinary

Location

Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia VIEW ON MAP ...

Mix ingredients to prepare cocktails

Plan and present bar menu

Check customers’ identification and confirm it meets legal drinking age ...

At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.

Bartender

Summary of Responsibilities: ...

Food and Beverage & Culinary

Location

Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP ...

Interact with customers, take orders and serve drinks

Assess customers’ needs and preferences and make recommendations

Mix ingredients to prepare cocktails ...

is highly self-motivated, a trait necessary for driving the restaurant's team to consistently provide excellent, professional, yet personal service;

is honest, committed to performance excellence & continuous performance improvement, and must display professional integrity;

is looking to grow together with the success of the company, and on this journey of growth, mentor staff and prepare them for bigger roles and succession plans aligned with the company's growth and expansion. ...

Learn bartending techniques and recipes.

Prepare and serve drinks according to standard recipes.

Assist with customer orders and service. ...

Maintain cleanliness and organization of the bar area, including glassware, tools, and equipment.

Engage with guests to provide recommendations, describe drink ingredients, and offer exceptional customer service.

Stay knowledgeable about beverage trends, new products, and menu offerings. ...

44 hours weekly (OT & Off in lieu compensation)

Spilt Shift allowance up to $150 monthly *

Referral Fee (Up to $3000/-) * ...

Constant standard of performance whether the operation is busy or not.

Strives to develop self-esteem which results in a friendly, relaxed attitude with guests.

Ensure a clean, smart appearance at all times. ...

· Create innovative and visually appealing drink presentations to enhance the overall dining experience.

· Maintain cleanliness and organization of the bar area, including glassware, tools, and equipment.

· Engage with guests to provide recommendations, describe drink ingredients, and offer exceptional customer service. ...

You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets.

Your Profile

Ideally with a relevant Diploma in Hospitality or Tourism management. ...

Resume and proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy

Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean

Relevant training certificate

Benefits:

Health insurance

Maternity leave ...

• Constant standard of performance whether the operation is busy or not.

• Strives to develop self-esteem which results in a friendly, relaxed attitude with guests.

• Ensure a clean, smart appearance at all times. ...

1-2 years of relevant experience is preferred 有1-2年相關經驗者優先

Knowledge of wine is a definite advantage 對酒品有認識更佳

Passion in serving customers with beverage and wine 樂意以專業服務為顧客提供飲品 ...

Satisfying patron requests in a timely manner

Assessing customer preferences and making drink recommendations

Providing a positive and friendly guest experience by interacting with patrons ...