Engage with customers in a friendly and professional manner, answering questions about menu items, taking orders, and resolving any customer concerns promptly.
Assist with inventory management, including receiving stock, monitoring ingredient levels, and reporting any shortages or discrepancies to the store supervisor.
Adhere to all food safety and sanitation regulations, ensuring proper food handling, storage, and temperature control to prevent contamination.
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Manage all receipts of outlets, includes cash, card payment and e-wallet payment. Ensure no missing payments for all sales made and safe keep cash received.
Ensure outlet operation guide is adhere to by outlet and staff at all time.
Ensure best customer experience provided to all outlet customers, and handle issues and complaint raised by customers adequately.
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