- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
13 days
32 Banker Jobs in Bandar Kuala Lumpur - October 2026 - High Salaries
Showing 32 jobs results for
"banker"
in Bandar Kuala Lumpur
- Manage daily production and ensure products are completed on time
15 days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
6 days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
11 days
- Follow the daily production plan and complete assigned tasks accurately and on time.
30+ days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
11 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
11 days
- Conduct regular recipe reviews and correct production discrepancies promptly.
30+ days
- Maintain consistent food quality within the assigned bakery section.
30+ days
- Maintain cleanliness and hygiene in the kitchen according to food safety standards.
30+ days
- Maintain cleanliness and hygiene in the kitchen according to food safety standards.
30+ days
- Ensure cleanliness, hygiene, and food safety standards are met.
30+ days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
26 days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
30+ days
- SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
30+ days
- SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
30+ days
- SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
30+ days
- Ensure cleanliness, hygiene, and food safety standards are met.
30+ days
- Ensure cleanliness, hygiene, and food safety standards are met.
30+ days
- Ensure cleanliness, hygiene, and food safety standards are met.
30+ days
- Ensure cleanliness, hygiene, and food safety standards are met.
30+ days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
13 days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days