1,100+ Bakery Part Time Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl

Showing 1,124 jobs results for "bakery part time"
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WIZARDS AT SKY SDN BHD

MYR3,000 - MYR4,000 Per Month
  • Meal provided
  • Opportunities for promotion
  • Parental leave ...
Posted
17 days ago

Ponderosa Golf & Country Resort Bhd

MYR2,800 - MYR3,200 Per Month
  • ~ Report to Sous Chef and support Kitchen in daily operations.
  • ~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times.
  • ~ To check on inventory and ensure food costing is within acceptable range. ...
Posted
17 days ago
SGD2,400 - SGD4,500 Per Month

North (Singapore)

  • - Vehicle able to drive back
  • - Season parking, fuel and cash card covered by company
  • Responsibilities: ...
Posted
8 days ago
SGD3,000 - SGD3,500 Per Month

Boon Lay

Posted
20 days ago

MEMBERS ONLY HOSPITALITY PTE. LTD.

SGD3,000 - SGD3,500 Per Month

Central

  • Supports the Management team with any paperwork required.
  • Ensures daily check lists are followed by the team and filed away according to company sops.
  • Ensures that all food production meets/exceeds standards. ...
Posted
8 days ago
Undisclosed

Singapore

  • Ensure mise en place is complete and organized before each service.
  • Maintain high standards of food hygiene, cleanliness, and safety.
  • Monitor stock levels, order ingredients, and minimize food wastage. ...
Posted
9 days ago
Undisclosed

Singapore

  • Supervise and train junior kitchen staff within the section, ensuring proper technique and execution.
  • Leading and Supervising the Kitchen Team
  • Lead a team of commis chefs and demi chefs, ensuring smooth daily operations within your designated section. ...
Posted
10 days ago
Undisclosed

Singapore

  • Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
  • Knowledge of Las Vegas Sands food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
  • Commit to serving and producing high quality food standard, applying “First in First out!” Best kitchen practice and adhering to stringent hygiene standards. ...
Posted
16 days ago

THEVAR PTE. LTD.

SGD3,000 - SGD4,000 Per Month

Central

  • Comply with the conditions of the food hygiene policies
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation technique
  • Maintains cleanliness and organization in all work areas ...
Posted
18 days ago
Undisclosed
  • Employee Activities & Engagement Programme
  • Training & Mentorship Provided
  • Work alongside Experienced Retail Professionals ...
Posted
4 days ago
MYR1,700 - MYR2,500 Per Month

Damansara Jaya

  • Professional development
  • Calling all bakers! We’re currently looking for cake baker to join our Central Kitchen at Kota Damansara :>
  • - Fresh graduate is welcomed! ...
Posted
21 days ago

WHITE-KYI-KYI EMPLOYMENT AGENCY

SGD2,500 - SGD2,500 Per Month

Singapore

  • Monitor inventory levels and ensure uninterrupted production by maintaining adequate supplies of ingredients.
  • Lead, supervise, and motivate kitchen staff to achieve operational excellence.
  • Maintain the highest standards of cleanliness, hygiene, and food safety within the production room at all times. ...
Posted
a month ago

ENT.SG PTE. LTD.

SGD2,600 - SGD2,600 Per Month

Singapore

  • Detailed oriented
  • Monitor kitchen supplies & inventory control
  • Assist with health & safety practices ...
Posted
18 days ago
SGD12.50 - SGD12.50 Per Hour

Singapore

Posted
5 days ago
MYR3,000 - MYR5,000 Per Month

Port Klang

  • Sound understanding of end-to-end Food Manufacturing processes
  • Close working relationship with Procurement and QA for sourcing and vetting of new Raw materials – compliance
  • Close working collaboration with Operations and QA to establish production process and Product Spec Sheets ...
Posted
5 days ago
Undisclosed

Singapore

  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation ...
Posted
10 days ago

GREEN KITCHEN PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • Support daily kitchen operations and perform ad-hoc duties as needed
  • 5-day work week
  • Working hours: day shifts - no splits ...
Posted
18 days ago
SGD3,200 - SGD3,200 Per Month

Changi Business Park

Posted
18 days ago
Undisclosed
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
11 days ago

Marriott International, Inc

Undisclosed
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
11 days ago

BAKER & COOK PTE. LTD.

SGD3,200 - SGD3,200 Per Month

Singapore

  • Ensure team’s compliance with food hygiene standard and health/sanitation regulations
  • Any other ad-hoc duties base on operational needs
  • Certificate in Culinary Skills or its equivalent ...
Posted
18 days ago

SGO TAS PTE. LTD.

SGD2,500 - SGD2,500 Per Month

Singapore

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
18 days ago

Marriott International, Inc

Undisclosed

Setia Alam

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
11 days ago

Marriott International, Inc

Undisclosed

KL City

  • Supervisory Experience: At least 1 year of supervisory experience.
  • License or Certification: Food Safety certification course
  • At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Posted
11 days ago
SGD4,800 - SGD4,800 Per Month

Jurong West

  • Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.
  • Collaborate with the team to create and propose new recipes, flavours and designs for buns and other bakery products, enhancing the overall menu offering.
  • Innovate with new ideas for season in specialty products to increase variety and appeal, helping to meet or exceed the company's sales growth. ...
Posted
6 days ago

KOREAN STEAK HOUSE OCC PTE. LTD.

SGD2,500 - SGD2,500 Per Month

Singapore

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
18 days ago

SAKE LABO PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

  • Staff incentive program
  • On-the-job Training provided
  • Assist in daily kitchen operations, ensuring consistent food quality and safety standards. ...
Posted
19 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Monitor food quality, portion control, and presentation before dishes are served
  • Maintain cleanliness, hygiene, and food safety standards in the workstation and kitchen
  • Follow HACCP, FSMS, and all food safety procedures at all times ...
Posted
11 days ago

Ophelia The Bakery

Undisclosed

KL City

  • Set and enforce quality standards — weight tolerance, crumb structure, crust colour, aroma, texture
  • Train and supervise the junior baker team (3 pax)
  • Manage flour and dry goods inventory, ordering, supplier relationships ...
Posted
a month ago