- Use appropriately all equipment, tools and machines.
7 days
2,700+ Bakery Jobs - November 2026 - High Salaries - Page 67
Showing 2,711 jobs results for
"bakery"
Commis Cook - Central Kitchen (Pastry)
- Good knowledge of food handling, food preparation and cooking procedures for a specific station
7 days
Sour Chef (First Chopper)
- Protect the Yield: Use advanced cutting techniques to hit zero-waste goals, and jump in to assist with basic cooking tasks when needed.
11 days
- Use appropriately all equipment, tools and machines.
20 days
Daytime Production Chef
11 days
20 days
Sous Chef - Fine Dining | West | 5 days (up to $5,000 base - Transport - Bonus)
- Fixed Transport Benefit via Grab Company Account
11 days
Kitchen Staff (Junior to Sous Chef)
- - Assist in preparing /cutting food ingredients (before and during operations)
11 days
Sous Chef (Full-Time 5 Day Roster)
- Drive operational excellence by managing inventory, reducing wastage, and supporting kitchen profitability.
11 days
Izakaya Chef - Orchard-Bugis (From 5 Days, $3,000-$4,500)
- Staff meals provided
12 days
Sous Chef - Fairfield by Marriott Kota Kinabalu
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
12 days
PASTRY COMMIS
- Develop and design new pastry items and seasonal offerings to enhance the menu
28 days
Service Crew (Full-time - Part-time)
- Working with the kitchen team to make sure service runs smoothly.
22 days
- Plan and manage work schedules to meet operational requirements and ensure effective deployment of resources.
12 days
Full Time Cake Shop Sales and Service Supervisor (Trainee)
- Upkeep Outlet full cleanliness and hygiene
22 days
Commis-Demi Chef (Pastry) | 5 days, 44 hours | Allowance - Incentives
- Birthday Incentives
12 days
- Assist the Executive Chef and Executive Sous Chef in planning balanced, nutritious, varied, and cost-effective employee meal menus.
14 days
Regional Executive Chef
- Ability to manage food costs, inventory, and supplier relationships to maintain quality and budget targets.
22 days
F-B Pastry Junior Sous Chef (General Posting)
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
22 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
22 days
Sous Chef - Asian
- Maintain a good relationship with other ambassadors, providing instruction and encouragement as needed.
14 days
Lecturer - Pastry - Baking [ITE College West]
22 days
Commis 2 - Pastry Kitchen 初級廚師
14 days
Pastry Cook
- Follow company, food safety, and SFA standard operating procedures (SOPs).
30+ days
Specialty Chef - Restaurant Manager
16 days
- Ensure consistency in taste, texture, quality, portion size, and presentation of all pastry products.
15 days
Full time Outlet Crew Member - Setia City Mall (Famous Amos)
- Ensure merchandise area clean and tidy.
17 days
Fulfilment Specialist
- Able to work in a fast-paced environment and manage multiple tasks.
24 days
30+ days
Gelato Chef
- Collaborate on new flavours and menu items, including recipe testing and seasonal launches
17 days