Lead evaluation and modification of clinical service delivery models, incorporating evidence-based practices and innovative approaches to meet evolving patient needs and healthcare transformation initiatives.
Monitor achievement of departmental key performance indicators including clinical outcomes, service quality metrics, and operational targets in alignment with hospital strategic objectives.
Keep abreast of latest developments in Case Management and possibly recommend introduction of new services, treatment modalities and initiatives to enhance patient care and departmental capabilities.
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Comprehensive understanding of kitchen Hygiene standards and food safety regulations, with a track record of maintaining a clean and organized workspace.
Solid Cooking skills to collaborate with the broader culinary team and integrate pastry offerings into overall menus.
Previous experience in a senior pastry or bakery leadership role, preferably in high-volume or boutique hospitality environments.
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