2,200+ Bakery Jobs - June 2026 - High Salaries
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"bakery"
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Undisclosed
Singapore
- Maintain consistency in taste, texture, and presentation of all pastry items.
- Ensure proper storage, labeling, and rotation of ingredients and finished products.
- Maintain cleanliness and food safety standards in the pastry kitchen. ...
Posted
2 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- · Ensure personal cleanliness and proper deportment of all team members
- · Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
- · Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out ...
Posted
2 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Maintain a high standard of cleanliness within the kitchen and strictly abide with health/sanitation regulations
- Any other ad-hoc duties base on operational needs
- Certificate in Culinary Skills or its equivalent ...
Posted
3 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Maintain Nouri’s standards for flavour, texture, presentation and timing
- Monitor ingredient quality, storage, stock levels and waste
- Communicate closely with the senior chefs and wider kitchen team ...
Posted
5 days ago
SGD2,900 - SGD3,600 Per Month
Singapore
- Consistency and composure during demanding services
- Curiosity about ingredients, techniques and food culture
- A willingness to receive feedback and continue learning ...
Posted
5 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention productivity of the kitchen such as speed and food quality ...
Posted
6 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- · Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues
- · Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Job Requirements ...
Posted
17 days ago
Undisclosed
Clarke Quay
- Understand of all menu items, recipes, methods of production, and presentation standards.
- Contribute ideas for menus, considering availability, cost of produce, food supply and customers’ tastes.
- Prepare and submit all food requisitions to the Respective Kitchen in Charge to ensure proper inventory management. ...
Posted
17 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Maintains academic standards of delivery in teaching and assessment and complies with Edutrust Criteria and internal SOPs policies and processes. (Refer Instructors TLA Handbook)
- Preparation and attendance at meetings and line-up
- Ensure student evaluations and grading SOPs are executed accurately and as scheduled. ...
Posted
17 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
6 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Understand of all menu items, recipes, methods of production, and presentation standards.
- Contribute ideas for menus, considering availability, cost of produce, food supply and customers’ tastes.
- Prepare and submit all food requisitions to the Respective Kitchen in Charge to ensure proper inventory management. ...
Posted
17 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Cook and plate food items accurately according to standard recipes, presentation guidelines, and portion control requirements.
- Contribute to menu development by assisting in the creation of new dishes, daily specials, and seasonal offerings.
- Inspect and maintain cleanliness and hygiene of the kitchen, equipment, and serving areas, ensuring compliance with food safety standards. ...
Posted
17 days ago
MYR3,500 - MYR7,000 Per Month
- Maintain consistent portion sizes, weights, and bake quality across all SKUs
- Monitor and adjust proofing times and oven settings based on daily conditions (humidity, temperature)
- Conduct daily ingredient checks and flag replenishment needs to the outlet manager ...
Posted
25 days ago
MYR1,800 - MYR2,200 Per Month
KL City
- Ensure that procedures for equipment, and work areas are in compliance to the established standards.
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company. ...
Posted
20 days ago
MYR1,800 - MYR2,200 Per Month
KL City
- Ensure that procedures for equipment, and work areas are in compliance to the established standards.
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company. ...
Posted
20 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Experience the exhilarating process of setting up new outlets from start to finish #accomplishment
- Here, you matter!
- Description: ...
Posted
17 days ago
Undisclosed
Singapore
- Coordinate with restaurant staff on menu updates and availability.
- Maintain high standards of food presentation, hygiene, and cost control.
- Enforce stock rotation, minimize waste, and uphold inventory procedures. ...
Posted
17 days ago
Undisclosed
Singapore
- A wide repertoire and versatility to develop and execute the pastry, dessert, bakery, and gelatería programmes;
- An extreme eye for detail and a relentless drive for personal and team excellence;
- Exceptional communication skills; ...
Posted
6 days ago
SGD2,700 - SGD3,050 Per Month
Singapore
- Understand of all menu items, recipes, methods of production, and presentation standards.
- Contribute ideas for menus, considering availability, cost of produce, food supply and customers’ tastes.
- Prepare and submit all food requisitions to the Respective Kitchen in Charge to ensure proper inventory management. ...
Posted
17 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Must be able to make Sri Lankan Dishes and Curries etc..
Posted
17 days ago
DELICIAE HOSPITALITY MANAGEMENT PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- *Ensuring consistency in work performance by overseeing junior kitchen staff members including demi chefs, cook and trainees, while facilitating their understanding of the full rnage of menus and recipes.
- *Maintaining proper stock levels to ensure smooth daily restaurant operations
- *Ensuring the proper handling and storage of all food items (First-in-First-out) in accordance with company and Head chef standards. ...
Posted
19 days ago
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