Sushi Making
Sashimi Preparation
Japanese Cuisine Expertise
Knife Skills
Food Safety and Sanitation
Menu Development
Inventory Management
Team Leadership
Monitor inventory levels of raw materials, packaging supplies, and finished products, ensuring proper stock arrangement and storage procedures are followed.
Assist with baking, cake decoration, and the preparation of other products whenever required to support smooth operations.
Handle customer inquiries via phone, WhatsApp, or other communication channels, ensuring customer requirements are clearly understood and fulfilled accurately.
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Ensure all products meet the company's quality, consistency, and presentation standards while maintaining compliance with approved cost budgets and operational guidelines.
Perform any other duties and responsibilities assigned by management from time to time.
Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
We offer fun working environment & awesome benefits!
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Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment
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