- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
1,200+ Bakery Commis Chef Jobs - November 2026 - High Salaries - Page 41
Showing 1,241 jobs results for
"bakery commis chef"
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
F-B Pastry Junior Sous Chef (General Posting)
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
Chef De Partie – Japanese Cuisine
- ia Position: Chef de Partie – Japanese Cui
30+ days
- Ensure the Cooks follow standard recipes and methods of preparation.
30+ days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
MBS ASPIRE, Pastry and Bakery
- Assist in basic administrative tasks related to production planning and quality control.
30+ days
Executive Chef - Renaissance Johor Bahru
- Provides direction for all day-to-day operations.
30+ days
Sushibake Specialist - Kitchen Crew
29 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
Chef De Partie - Asian
30+ days
Chef de Partie
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
Chef De Partie - Pastry-Bakery
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
30+ days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
Demi Chef - Pastry-Bakery
30+ days
Commis - Pastry-Bakery
30+ days
Sous Chef - Pastry
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
F-B Pastry-Bakery Sous Chef
- Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
30+ days
F-B Senior- Chef De Partie - Yardbird
- Development and supervision of the Commis Chef on section
30+ days
Chef de Partie (Cold Production)
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
30+ days
F-B Chef De Partie - Rise Restaurant (General Posting)
- Development and supervision of the Commis Chef on section
30+ days
Chef de Partie - Pastry
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
30+ days