F-B Pastry-Bakery Sous Chef
- Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
30+ days
1,100+ Bakery Commis Chef Jobs - November 2026 - High Salaries - Page 40
Showing 1,186 jobs results for
"bakery commis chef"
F-B Senior- Chef De Partie - Yardbird
- Development and supervision of the Commis Chef on section
30+ days
Chef de Partie (Cold Production)
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
30+ days
F-B Chef De Partie - Rise Restaurant (General Posting)
- Development and supervision of the Commis Chef on section
30+ days
Chef de Partie - Pastry
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
30+ days
Commis - Baker
30+ days
Casual - Main Kitchen (Commis - Sous Chef - Senior Sous Chef)
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
30+ days
F-B Chef De Partie - Culinary (General Posting)
- Development and supervision of the Commis Chef on section
30+ days
30+ days
SOUS CHEF | SINGAPOREAN CUISINE RESTAURANT
- Proven experience as a Sous Chef or Head Chef
30+ days
SOUS CHEF | SINGAPOREAN CUISINE RESTAURANT IN QATAR
- Proven experience as a Sous Chef or Head Chef
30+ days
CHEF DE PARTIE @ JIGGER - PONY GROUP [CENTRAL AREA] UP TO 3.2K-MTH
30+ days
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
30+ days
CHEF DE PARTIE @ JIGGER - PONY GROUP [CENTRAL AREA] UP TO 3.2K-MTH
30+ days
- Operate and maintain all department equipment and reporting of malfunction.
30+ days
- SPM/Diploma in Culinary/Hotel Management or any related field.
30+ days