Chef (Western Cuisine) - LCYL
- Any other duties assigned
5 days
1,100+ Bakery Commis Chef Jobs - November 2026 - High Salaries - Page 27
Showing 1,165 jobs results for
"bakery commis chef"
Junior Sous Chef - Cold Kitchen
- Use appropriately all equipment, tools and machines.
6 days
Senior Baker cum Pastry Chef
30+ days
Part Time Chef de Partie (25-30 HR-WEEK) ROBERTSON QUAY
- A dynamic & innovative French Company with audacious ideas to bring new French concepts in Singapore.
6 days
Chef (Western Cuisine) - LCYL
- Any other duties assigned
6 days
Sous Chef (Akira Back)
- Education and Experience
25 days
Chef de partie
25 days
- Use appropriately all equipment, tools and machines.
17 days
Junior Chef De Partie
18 days
Chef de Partie- Demi Chef
- Responsible for kitchen daily operation at fine-dining establishment
25 days
Chef De Partie (Indian Cuisine)
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
8 days
Baker - Pastry Chef - Cook (Flexi Part Time)
17 days
17 days
Junior Chef De Partie
- Maintain a clean and organized workstation, adhering to food safety and sanitation standards.
19 days
Commis II - Pastry
19 days
Demi Chef de Partie
- Stay informed about current promotions and new menu items to support kitchen readiness
19 days
Chef De Partie
- Coordinate with team members to uphold operational efficiency and food safety across multiple locations
25 days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
19 days
Chef De Partie (Pastry)
- · Ensure personal cleanliness and proper deportment of all team members
19 days
Demi Chef de Partie
- Stay informed about current promotions and new menu items to support kitchen readiness
19 days
25 days
Chef De Partie
- c) Toclean and prepare the kitchen and refrigerator areas.
25 days
Chef de Partie
- If you are interested to join our family, please upload your CV. We require at least 1 contact for reference check to be included.
25 days
Chef De Partie
- Ability to lead a section, supervise junior team members, and work cooperatively with other kitchen and service staff.
25 days
Chef de Partie
- Supervise and guide junior chefs and commis to maintain high performance and motivation
25 days
Chef De Partie - LCYL
- Understand restaurant menu and product knowledge
25 days
2 days
F-B Pastry-Bakery Sous Chef
- Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
3 days
Junior Sous Chef (Bakery)
1 day