Corinthians Asia Group Hiring! Full Time Chef De Partie in - Ricebowl

Company Description Corinthians Asia Group is a hospitality-focused organization with operations in Singapore and the broader Asia region. The group is committed to delivering high-quality dining experiences through well-crafted menus, consistent service standards, and carefully managed kitchen operations. Team members are encouraged to uphold food safety, cleanliness, and professionalism in all aspects of service. The company values collaboration, continuous learning, and a strong work ethic to support both individual growth and overall business success.

Role Description The Chef De Partie is a full-time, on-site role based in Singapore, responsible for managing a specific section of the kitchen and ensuring food quality and consistency. Day-to-day tasks include preparing and cooking dishes to established standards, supervising commis chefs, and coordinating with the Sous Chef and Head Chef on menu execution. The role involves monitoring stock levels, maintaining proper food storage, and supporting inventory control to minimize waste. The Chef De Partie also ensures that hygiene, safety, and cleanliness standards are met, participates in training and development of junior staff, and collaborates with the team to deliver a smooth and efficient service.

Qualifications

• Proven experience as a Chef De Partie or in a comparable kitchen position, ideally within a high-volume or fine dining environment.
• Strong culinary skills, including preparation, cooking, plating, and knowledge of various cuisines and techniques.
• Sound understanding of food safety, hygiene standards, and kitchen health and safety regulations.
• Ability to lead a section, supervise junior team members, and work cooperatively with other kitchen and service staff.
• Good time management, attention to detail, and capacity to perform under pressure during peak service periods.
• Willingness to work shifts, weekends, and public holidays according to operational needs.
• Culinary certification or formal kitchen training is preferred; equivalent practical experience will also be considered.
• Basic communication skills in English and a professional, respectful approach to colleagues and guests.