- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
24 days
100+ Bakery Commis Chef Jobs - October 2026 - High Salaries - Page 6
Showing 178 jobs results for
"bakery commis chef"
- Train and guide kitchen staff.
30+ days
- Train and guide kitchen staff.
30+ days
- Train and guide kitchen staff.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Maintain cleanliness and sanitation of the bakery and workstations.
30+ days
- Train and guide kitchen staff.
30+ days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
30+ days
- Maintain cleanliness and sanitation of the bakery and workstations.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Prepare & Cook Food
30+ days
- SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
30+ days
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Operates like a lower-level manager.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Ensure cleanliness, hygiene, and food safety standards are met.
30+ days
- Ensure cleanliness, hygiene, and food safety standards are met.
30+ days
- Ensure cleanliness, hygiene, and food safety standards are met.
30+ days
- Ensure cleanliness, hygiene, and food safety standards are met.
30+ days
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
30+ days
- SPM/Diploma in Culinary/Hotel Management or any related field.
30+ days
- Operate and maintain all department equipment and reporting of malfunction.
30+ days