800+ Bakery Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl

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Undisclosed
Posted
7 days ago
SGD2,800 - SGD3,500 Per Month

Singapore River

Posted
7 days ago

Kinta Riverfront Hotel & Suites

MYR2,000 - MYR2,400 Per Month
  • Preparing mise-en-place for a la carte and buffet services or as instructed by superior
  • Ensuring all stores within kitchen operations area are clean and neat
  • To enforce the kitchen cleaning schedules ...
Posted
7 days ago
MYR3,000 - MYR3,500 Per Month

KL City

  • Coordinate and participate in the daily operations of the kitchen’s production.
  • Maintain standards of health, safety, and cleanliness in the kitchen according to health and safety regulations.
  • Supervise and train junior kitchen staff, promoting a culture of professionalism and enthusiasm. ...
Posted
7 days ago
Undisclosed

KL City

  • Assist in creating and developing new menu items, special dishes, and tasting menus.
  • Ensure proper portioning, presentation, and serving of food in accordance with the restaurant's guidelines.
  • Supervise and train junior members of the kitchen staff, providing guidance and support as needed. ...
Posted
8 days ago
MYR2,100 - MYR2,500 Per Month
  • Keeping your area of the kitchen safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your food preparation methods based on feedback. ...
Posted
8 days ago
MYR3,200 - MYR4,000 Per Month

Malaysia

  • Please send your resume and photograph
  • Job Type: Full-time
  • Pay: RM3,200.00 - RM4,000.00 per month ...
Posted
8 days ago
SGD2,400 - SGD3,000 Per Month

Pasir Panjang

Posted
8 days ago

HOLIDAY INN EXPRESS & SUITES SINGAPORE NOVENA

SGD2,600 - SGD2,600 Per Month

Singapore

  • Collaborate with supervisors on manpower planning and kitchen management needs
  • Communicate guest and internal feedback, operational difficulties, and relevant information to superiors to support continuous improvement
  • Coordinate food service flow, including pass and pick-up processes, to ensure efficient service ...
Posted
8 days ago

ONE RQ PTE. LTD.

SGD3,200 - SGD3,200 Per Month

Singapore

  • Maintain exceptional standards of cleanliness, organisation, and food safety
  • Work closely with the Sous Chef and Head Chef to deliver seasonal and member-focused menus
  • Support private events, bespoke dining requests, and last-minute bookings with professionalism ...
Posted
8 days ago

BURNT ENDS RESTAURANT PTE. LTD.

SGD2,800 - SGD3,100 Per Month

Singapore

Posted
8 days ago

APPLAUSE TYRWHITT PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • Monitoring supplies and re-ordering stock as needed.
  • Ensuring that food health and safety regulations are followed.
Posted
8 days ago

SUNSET METT SING PTE. LTD.

SGD3,500 - SGD3,500 Per Month

Singapore

  • The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.
  • The Senior Chef de Partie is responsible for preparing all food products in all kitchen sections and making them ready for in-house service.
  • Your day-to-day responsibilities: ...
Posted
8 days ago

CLUB CHINOIS PTE LTD

SGD2,500 - SGD2,500 Per Month

Singapore

  • Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
  • Packing and organising of cooked and uncooked food
  • Leading a team of cooks and trainee to execute day to day operations ...
Posted
8 days ago

CREATIVE EATERIES PTE LTD

SGD2,200 - SGD2,200 Per Month

Singapore

  • • Verify that prepared food meets requirements
  • • Ensure quality control and presentation of the food
  • • Adhere to safety procedures ...
Posted
8 days ago

SARAI RESTAURANT PTE. LTD.

SGD2,200 - SGD2,200 Per Month

Singapore

  • • Verify that prepared food meets requirements
  • • Ensure quality control and presentation of the food
  • • Adhere to safety procedures ...
Posted
8 days ago

ZOUK GOURMET PTE. LTD.

SGD2,600 - SGD3,200 Per Month

Singapore

Posted
8 days ago

SK CATERING PTE. LTD.

SGD2,200 - SGD2,200 Per Month

Singapore

  • • Verify that prepared food meets requirements
  • • Ensure quality control and presentation of the food
  • • Adhere to safety procedures ...
Posted
8 days ago

SUKI-YA HOLDINGS PTE. LTD.

SGD2,200 - SGD2,200 Per Month

Singapore

  • • Verify that prepared food meets requirements
  • • Ensure quality control and presentation of the food
  • • Adhere to safety procedures ...
Posted
8 days ago

TAJIMAYA YAKINIKU PTE. LTD.

SGD2,050 - SGD2,050 Per Month

Singapore

  • • Verify that prepared food meets requirements
  • • Ensure quality control and presentation of the food
  • • Adhere to safety procedures ...
Posted
8 days ago

SHAW SERVICES (PTE) LIMITED.

SGD3,000 - SGD3,000 Per Month

Singapore

  • Maintain kitchen cleanliness and food safety at all times
  • Assisting in stock control and proper food storage
  • Working closely with the team to ensure smooth service during busy periods ...
Posted
8 days ago
SGD2,000 - SGD2,000 Per Month

Singapore

  • Execute food preparation and assist in presentation to ensure quality standards
  • Organise kitchen stock and ingredients
  • Work with Head Chef to maintain kitchen organisation ...
Posted
8 days ago
Undisclosed

Singapore

  • Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
  • Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
  • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
8 days ago
Undisclosed

Malaysia

  • Managing assigned kitchen stations, ensuring cleanliness, organization, and timely setup for service, buffets, and special events.
  • Monitoring food quality, storage, inventory, and requisitions to minimize waste and control costs.
  • Supporting menu execution across various outlets (e.g., room service, specialty restaurants, events). ...
Posted
8 days ago

TONG LE PRIVATE DINING PTE. LTD.

SGD2,500 - SGD2,500 Per Month

Singapore

  • Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
  • Packing and organising of cooked and uncooked food
  • Leading a team of cooks and trainee to execute day to day operations ...
Posted
9 days ago

BURNT ENDS RESTAURANT PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • Prepare daily mise-en-place.
  • Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
  • Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks. ...
Posted
9 days ago

CA CONCEPTS PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • Ensure a strict control on food waste and reporting any waste in the correct procedure.
  • Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
  • Ensure all portion controls are strictly adhered to. ...
Posted
9 days ago

DJ HOSPITALITY PTE. LTD.

SGD2,500 - SGD2,500 Per Month

Singapore

  • Ensure a strict control on food waste and reporting any waste in the correct procedure.
  • Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
  • Ensure all portion controls are strictly adhered to. ...
Posted
9 days ago
SGD2,800 - SGD3,400 Per Month

Downtown Core

Posted
9 days ago
SGD2,500 - SGD2,500 Per Month

Singapore

  • *Ensuring consistency in work performance by overseeing junior kitchen staff members including demi chefs, cook and trainees, while facilitating their understanding of the full rnage of menus and recipes.
  • *Maintaining proper stock levels to ensure smooth daily restaurant operations
  • *Ensuring the proper handling and storage of all food items (First-in-First-out) in accordance with company and Head chef standards. ...
Posted
9 days ago