35 Bakery Chef Jobs in Johor - August 2026 - High Salaries

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Undisclosed
  • Monitor inventory levels and place orders for ingredients and supplies as needed.
  • Able to estimate the daily production need and checking the quality of raw and cooked food products to ensure that standards are met
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation ...
Costing Pastry Arts
+6

Be an early applicant!

Posted
3 days ago
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MYR2,400 - MYR2,800 Per Month

Pekan Nanas, Johor

  • Follow company SOP, GMP and food safety procedures at all times.
  • Ensure product quality, consistency and presentation meet company standards.
  • Maintain cleanliness and hygiene of work areas, utensils and equipment. ...
Posted
3 days ago
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MYR2,800 - MYR3,200 Per Month

Johor (+3)

Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
a day ago
Chat Available
MYR2,400 - MYR2,800 Per Month

Pekan Nanas, Johor

  • Follow company SOP, GMP and food safety procedures at all times.
  • Ensure product quality, consistency and presentation meet company standards.
  • Maintain cleanliness and hygiene of work areas, utensils and equipment. ...
Posted
25 days ago
Chat Available
MYR2,400 - MYR2,800 Per Month

Pekan Nanas, Johor

  • Follow company SOP, GMP and food safety procedures at all times.
  • Ensure product quality, consistency and presentation meet company standards.
  • Maintain cleanliness and hygiene of work areas, utensils and equipment. ...
Posted
25 days ago
Chat Available
MYR2,800 - MYR3,200 Per Month

Johor (+3)

Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
a month ago
Chat Available
MYR2,800 - MYR3,200 Per Month

Johor (+3)

Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
a month ago
Undisclosed

Malaysia

Posted
13 days ago
Undisclosed

Malaysia

Posted
12 days ago
Undisclosed

Malaysia

Posted
17 days ago
Undisclosed

Malaysia

Posted
18 days ago
Undisclosed
  • Contract: Full Time
  • Salary: RM5000-7000
  • About Us: ...
Posted
4 days ago
Undisclosed

Malaysia

Posted
12 days ago
Undisclosed

Malaysia

Posted
18 days ago

The Westin Desaru Coast Resort

Undisclosed
  • Experience in a hotel, resort, or high-volume pastry kitchen environment is preferred.
  • Knowledge of food safety, hygiene regulations, and proper handling and storage of ingredients.
  • Ability to work flexible hours, including weekends and holidays, and to perform in a fast-paced setting. ...
Posted
18 days ago
MYR3,500 - MYR4,000 Per Month
  • Passionate about food!
  • Positive and inviting attitude - you will need to engage and have conversations with customers.
  • Self-motivated and can work with the team ...
Posted
9 days ago

Batu Batu Resort Sdn Bhd

MYR2,000 - MYR2,300 Per Month
  • Dispose of left over food items.
  • Be able to make comparable decisions when necessary.
  • Be able to produce quality items according to Batu Batu Resort standards. ...
Posted
11 days ago
Undisclosed
  • Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
  • Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
  • Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards. ...
Posted
12 days ago
Undisclosed

Malaysia

Posted
12 days ago
Undisclosed
  • Provides direction for all day-to-day operations.
  • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
14 days ago
Undisclosed

Malaysia

Posted
17 days ago

Four Points By Sheraton Johor Bahru

Undisclosed
  • Maintain hygiene, safety, and proper storage of food items in compliance with hotel regulations.
  • Relevant certification in a related field.
  • Relevant experience in similar role. ...
Posted
18 days ago

Minor Hotels

Undisclosed

Malaysia

Posted
3 days ago

Anantara Hotels & Resorts

Undisclosed

Malaysia

Posted
3 days ago

Sheraton Hotels & Resorts

Undisclosed
Posted
5 days ago

Marriott International, Inc

Undisclosed
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
16 days ago
Undisclosed

Malaysia

Posted
14 days ago
Undisclosed
Posted
14 days ago
Undisclosed

Malaysia

Posted
17 days ago
Undisclosed
  • Relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings.
  • Maintain high standards of appearance and good personal hygiene.
  • Should take full ownership of HACCP Auditing System and ensure strategic implementation of Index Systems as well as verifiable verification systems. Needs to ensure awareness and training throughout the kitchens at all times. ...
Posted
a month ago