- Maintain cleanliness and hygiene of the kitchen and workstations.
1 day
400+ Bakery Assistant Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl
Showing 417 jobs results for
"bakery assistant"
- Label, rotate and store ingredients or finished items according to stock-control and hygiene procedures.
17 days
- Maintain a good food prep activities
4 days
- Arrange, display, and replenish bakery products
3 days
- Ensure proper storage, handling, and usage of ingredients and semi-finished products, while minimizing waste and controlling production costs.
8 days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
Today
- Ensure ingredients and baking equipment are properly stored.
10 days
- Assist with inventory management by monitoring stock levels, receiving deliveries, checking for damages, and reporting low stock or discrepancies to management.
8 days
- Arrange, display, and replenish bakery products
3 days
- Ensuring consistent product quality
30+ days
- Assist with inventory management by monitoring stock levels, receiving deliveries, checking for damages, and reporting low stock or discrepancies to management.
8 days
- Manage daily production and ensure products are completed on time
30+ days
- Conduct follow up training to expose staff to new baking methods and products
1 day
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
Today
- Ensure ingredients and baking equipment are properly stored.
10 days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
16 days
- Maintain cleanliness and hygiene in the kitchen according to food safety standards.
30+ days
- Stock handling, daily stock counts and FIFO storage.
15 days
- Arrange, display, and replenish bakery products
3 days
- Maintain cleanliness and hygiene in the kitchen according to food safety standards.
30+ days
- Cashiering, daily cash reconciliation and end of day closing.
8 days
- Maintain cleanliness and hygiene of the kitchen and workstations.
1 day
- Maintain cleanliness and hygiene in the kitchen according to food safety standards.
30+ days
- Maintain cleanliness and hygiene in the kitchen according to food safety standards.
30+ days
- Maintain cleanliness and hygiene in the kitchen according to food safety standards.
30+ days
- Maintain cleanliness and hygiene in the kitchen according to food safety standards.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days