2,100+ Baker Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"baker"
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Undisclosed
Singapore
- Opening & Closing the Shop – Responsible for unlocking and locking up, switching on/off lights and equipment, and ensuring shop security.
- Maintaining Flowers & Plants – Water, trim, and check the freshness of flowers and plants daily; discard wilted items.
- Assisting Florist in Daily Tasks – Help with wrapping, arranging flowers, and preparing materials for bouquets or event orders. ...
Posted
24 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Develop or refine menus, standard recipes, and portion controls.
- Manage ingredient procurement, receiving, inventory, and costs to minimize waste.
- Maintain kitchen cleanliness and hygiene, ensuring compliance with Singapore's food safety and sanitation regulations. ...
Posted
17 days ago
PARIS BAGUETTE SINGAPORE PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- · Keep up to date with the current promotions and new items in the menu.
- · Supervise the baking team in preparing baked items and adopting new baking techniques to add variety to the menu.
- · Guide and train employees on the use of the baking equipment and coordinate provision of appropriate training where needed. ...
Posted
24 days ago
MYR2,400 - MYR3,000 Per Month
- Are you able to work early morning shifts? (5AM)
- We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
- We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
24 days ago
MYR2,400 - MYR3,000 Per Month
- Are you able to work early morning shifts? (5AM)
- We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
- We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
24 days ago
MYR2,400 - MYR3,000 Per Month
- Are you able to work early morning shifts? (5AM)
- We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
- We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
24 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1-year related work experience. ...
Posted
25 days ago
Undisclosed
Malaysia
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- • Responsible for hiring, induction, training, staff evaluation, & welfare of all CKP staff with the Executive Chef / Director / Sales & Ops Manager.
- • Ensure staffs are in proper attire, well groomed & practice good hygiene habits.
- • Responsible for menu planning & costing for catering functions & events. ...
Posted
a day ago
Undisclosed
KL City
- Due to the Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Pastry Chef in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.
Posted
17 days ago
MYR2,100 - MYR2,100 Per Month
- Opportunities for promotion
- Professional development
- Notice Period ...
Posted
25 days ago
Undisclosed
Singapore
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
- Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
- Commit to serving and producing high quality food standard, applying "First in First out!" best kitchen practice and adhering to stringent hygiene standards. ...
Posted
19 days ago
MYR1,850 - MYR2,200 Per Month
Malaysia
- Maintain the cleanliness and organization of workstations, equipment, and storage areas.
- Follow food safety, hygiene, and sanitation standards.
- Report any equipment faults or kitchen issues to the Executive Chef. ...
Posted
7 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD3,200 - SGD3,200 Per Month
Singapore
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
7 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Support the Pastry Chef or Sous Chef in developing new menu items and seasonal recipes
- Monitor ingredient freshness and assist with stock rotation and inventory control to reduce waste
- Maintain a clean, organized, and hygienic workstation in compliance with food safety standards ...
Posted
7 days ago
Undisclosed
Malaysia
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
a month ago
Undisclosed
Hong Kong
- Cross-Functional Collaboration: Work closely with Supply Chain and Logistics to ensure seamless fulfillment. Handle customer complaints to maintain high repurchase rates (RR).
- Data Management: Monitor daily KPIs (visits, registrations, GMV) and optimize the sales funnel.
- Native Cantonese proficiency is strictly required. Fluency in English or Mandarin is a plus. ...
Posted
14 days ago
MYR2,500 - MYR2,800 Per Month
- Replaces Direct Supervisor during his absence.
- Hiring for All day dining restaurants & banquet kitchen.
- Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in Others or equivalent. ...
Posted
9 days ago
Undisclosed
Sai Ying Pun
- Working within a team environment
- Strong communication and interpersonal skills
- Ability to work effectively as part of a team ...
Posted
14 days ago
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