2,400+ Baker Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl

Showing 2,410 jobs results for "baker"
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Undisclosed

Malaysia

Posted
24 days ago
Undisclosed

Singapore

  • Communicate with team member of hazardous situation and notify supervisors of potential dangers
  • Prepare production for daily usage
  • Ensure the consistency in the preparation of all dessert items for Banquet / Buffet/ Executive Club Lounge/ Afternoon Tea / Festive menus according to hotel recipes and standards ...
Posted
4 days ago
Undisclosed

Malaysia

Posted
15 days ago
MYR3,000 - MYR5,000 Per Month
  • Flexible lunch 1 hours within 11 am - 2 pm
  • Medical benefits
  • Maternity leave ...
Posted
14 days ago

THE GARCHA GROUP MARRIOTT INTERNATIONAL

SGD2,400 - SGD3,500 Per Month

Kallang

Posted
2 days ago
MYR2,000 - MYR3,000 Per Month

KL City

  • To follow strictly on the working schedule and items to be made and in what quantities they are to be prepared.
  • To concentrate and to improve on the various job function assigned to him / her, where in the areas of:
  • Baking ...
Posted
23 days ago

The White Tiffin

SGD2,300 - SGD2,800 Per Month

Changi Business Park

Posted
25 days ago
SGD2,800 - SGD2,800 Per Month

Singapore

  • Supervise and guide junior kitchen staff (e.g., Commis) in the assigned section.
  • Ensure all equipment and tools are used safely and maintained in good working condition.
  • Comply with Singapore Food Agency (SFA) and National Environment Agency (NEA) regulations on food hygiene and sanitation. ...
Posted
15 days ago
SGD2,000 - SGD2,000 Per Month

Singapore

  • Work closely with central meat processing team and marketing to promote on the products
  • Handling point of sales processes
  • Able to provide Customer Service and good interpersonal skill in communication ...
Posted
15 days ago
SGD13 - SGD14 Per Hour

Orchard

Posted
15 days ago
Undisclosed

Singapore

  • Maintain consistency in taste, texture, and presentation of all pastry items.
  • Ensure proper storage, labeling, and rotation of ingredients and finished products.
  • Maintain cleanliness and food safety standards in the pastry kitchen. ...
Posted
21 days ago

Pullman Hotels & Resorts

Undisclosed

Singapore

  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
  • Clean and maintain all equipment within the food production area. ...
Posted
21 days ago

PULLMAN SINGAPORE HILL STREET

Undisclosed

Singapore

Posted
25 days ago

FORAGERS PTE. LTD.

SGD2,800 - SGD3,500 Per Month

one-north

Posted
a month ago

FORAGERS PTE. LTD.

SGD2,800 - SGD3,500 Per Month

one-north

Posted
a month ago
SGD2,500 - SGD3,000 Per Month

Outram

Posted
a day ago
SGD2,200 - SGD2,200 Per Month

Singapore

  • Cleanliness: Maintain the overall cleanliness and tidiness of the storefront, packing area, and work stations.
  • Closing: Be involved in the daily closing procedures of the store.
  • No Experience Required: We welcome everyone as on-the-job training will be provided. ...
Posted
3 days ago
MYR3,500 - MYR3,500 Per Month

KL City

  • Manage production schedules to meet daily sales demand.
  • Monitor inventory, order ingredients, and minimize wastage.
  • Train, coach, and develop bakery team members. ...
Posted
a month ago

AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

  • Maintains academic standards of delivery in teaching and assessment and complies with Edutrust Criteria and internal SOPs policies and processes. (Refer Instructors TLA Handbook)
  • Preparation and attendance at meetings and line-up
  • Ensure student evaluations and grading SOPs are executed accurately and as scheduled. ...
Posted
25 days ago
HKD19,900 - HKD21,300 Per Month

Chek Lap Kok

  • 協助點貨及上貨及整理陳列櫃之貨品
  • 管理: 1 年 (優先考慮)
  • 銷售: 1 年 (優先考慮) ...
Posted
a day ago
MYR2,000 - MYR2,600 Per Month

Damansara Jaya

  • Make sure do cleaning and sanitized regularly on work area and equipment's tools
  • Damansara: Reliably commute or planning to relocate before starting work (Required)
  • We are looking for Barista to join our cafe, located at Village Grocer Subang Murni (Pangsapuri Nadayu 801) ...
Posted
6 days ago

SUNSET METT SING PTE. LTD.

SGD3,500 - SGD3,500 Per Month

Singapore

  • The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.
  • The Senior Chef de Partie is responsible for preparing all food products in all kitchen sections and making them ready for in-house service.
  • Your day-to-day responsibilities: ...
Posted
21 days ago

MDM LING BAKERY PRIVATE LIMITED

SGD2,300 - SGD3,000 Per Month

Jurong East

Posted
a month ago
HKD19,900 - HKD21,300 Per Month

Chek Lap Kok

  • 協助點貨及上貨及整理陳列櫃之貨品
  • 管理: 1 年 (優先考慮)
  • 銷售: 1 年 (優先考慮) ...
Posted
7 days ago

Royal Plaza On Scotts Singapore

Undisclosed

Singapore

  • Write to us if you have a passion in culinary arts, is service-oriented and able to work independently under tight timelines!
Posted
21 days ago
Undisclosed
  • Cleaning and organizing applicational laboratory environments;
  • Working with R&D in order to develop new recipe;
  • Instruments cleaning and maintenance; ...
Posted
16 days ago
SGD12.50 - SGD12.50 Per Hour

Singapore

Posted
20 days ago
MYR2,000 - MYR2,600 Per Month

Subang Bestari

  • Make sure do cleaning and sanitized regularly on work area and equipment's tools
  • Subang Bestari: Reliably commute or planning to relocate before starting work (Required)
  • We are looking for Barista to join our cafe, located at Village Grocer Subang Murni (Pangsapuri Nadayu 801) ...
Posted
6 days ago
Undisclosed

KL City

  • Assist the Pastry Chef and Sous Chef in developing seasonal dessert menus, specialty items, and innovative pastry creations.
  • Maintain standardized recipes and production methods to ensure consistency and quality.
  • Monitor ingredient quality, stock levels, and proper storage while minimizing waste and supporting cost control initiatives. ...
Posted
17 days ago