Pastry Chef
18 days
2,700+ Baker Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 29
Showing 2,737 jobs results for
"baker"
18 days
Pastry Chef
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
18 days
Chef de Partie
- Maintain cleanliness, organization, and readiness of your station throughout service
9 days
Chef De Partie
- Manage and maintain cleanliness and organization of your station, assuming overall responsibility for its readiness
9 days
18 days
18 days
18 days
9 days
PASTRY CHEF
- Operate bakery equipment (mixers, ovens, proofing cabinets, etc.)
18 days
18 days
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
9 days
PASTRY CHEF
18 days
19 days
10 days
Chef de Partie
10 days
Chef De Partie
10 days
Chef De Partie
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
10 days
CHEF DE PARTIE
- Coordinates daily tasks with the Sous Chef.
10 days
10 days
Chef de Partie
- Memastikan semua makanan disediakan mengikut resipi, sukatan dan SOP yang ditetapkan oleh syarikat.
10 days
16 days
Executive Pastry Chef
- Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
10 days
Chef de Partie
10 days
Cook (Heritage Bakery at NEX)
5 days
Chef de Partie
- Monitor food quality, portion sizes, and presentation to maintain consistency and guest satisfaction.
11 days
CHEF DE PARTIE
- Assist in menu planning and seasonal menu updates
10 days
POSITION Head of Bakery Production
3 days
5 days
Chef de Partie
11 days