2,000+ Baker Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"baker"
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SGD2,000 - SGD2,000 Per Month
Singapore
- Can commit 4 -5 days per week
- No experience required
- 7am/8am - 5pm ...
Posted
19 days ago
Undisclosed
Singapore
- Understand job descriptions of all associates.
- Supervise and assist in total food production effort.
- Assist in training and development of associates. ...
Posted
14 days ago
SGD1,900 - SGD1,900 Per Month
Singapore
- The successful applicant will have:
- • Demonstrated experience in a similar Halal-certified environment
- • Any food handling experience is required ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
20 days ago
The Ritz-Carlton Hotel Company, L.L.C.
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
21 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- 1 Report to duty on time and in uniform.2.2 Supervise, co-ordinate and participate in the activities of kitchen staff engaged in the proper cleaning, cutting, marinating, seasoning and cooking of all food stuffs for respective Kitchens. 2.3 Suggest breakfast, lunch and dinner menus weekly and submit same to the Executive Chef for approval. Check daily menu, function order or forecast to determine kind and quantity of food items to prepare.2.4 Prepare requisitions of food items based on planned food menu.2.5 Observe and test food being cooked and sample all food prepared.2.6 Supervise dishing out of food portions to guests or hotel staff. Attend to meal suggestions and complaints and report the same to Sous Chef.2.7 Utilize leftover food and convert unconsumed cooked food to other dishes.2.8 Check on delivery supplies to determine freshness, quality and quantity.2.9 Prepare weekly duty roster of his kitchen staff.2.10 Train and evaluate performance of his kitchen staff.2.11 Ensure that kitchen equipment and utensils are handled and used properly.2.13 Ensure that the Hotel’s cost control policies and procedures are followed.2.14 Supply other kitchen outlets with their requirements.2.15 Ensure the cleanliness and maintenance of equipment, work areas and cold rooms in co-ordination with other Kitchen and the Stewarding.2.16 Conduct preliminary selection interviews of candidates for positions in his section.2.17 Conduct orientation for new staff for his section, advising them of the standards against which their performance will be evaluated.2.18 Identify training needs of kitchen staff within his section.2.19 Perform the duties of a Cook when necessary.2.20 Be fully familiar with all emergency procedures established by the Hotel.2.21 Observe and comply with the house rules and regulations of the department and the Hotel.2.22 Perform other duties as directed
- Job Specifications
- 1 Knowledge & Skills: Knowledge in kitchen operations and culinary skills.3.2 Education, Training & Qualifications: G.C.E.‘O’ level/ITE/NITEC3.3 Experience: Minimum 4 years of experience.3.4 Personality: Pleasant, polite and ability to motivate and control staff.3.5 Physical Requirements: Fit and healthy.
Posted
21 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Coordinate with team members to achieve productivity, quality and guest satisfaction goals.
- Maintain cleanliness, organisation and proper handling of equipment and supplies.
- Relevant experience in a similar role within hospitality, F&B or related industries preferred. ...
Posted
a month ago
Undisclosed
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
21 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- • Food Preparation: Prepare, cook, and plate high-quality dishes according to the head chef's specifications.
- • Staff Supervision: Train, supervise, and mentor junior cooks (Commis or Demi-Chefs).
- • Inventory Control: Monitor stock, assist in placing ingredient orders, and control food waste. ...
Posted
21 days ago
SGD3,000 - SGD3,500 Per Month
Singapore
- Fun company events and medical, dental, and optical benefits
- Career advancement opportunities such as funding for professional courses of your interest
- Dessert Dynamo: Whip up perfect pastries and mouthwatering desserts that steal the show —while bringing fresh ideas and creative touches to the table! ...
Posted
a month ago
Undisclosed
Malaysia
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
21 days ago
SGD3,200 - SGD4,000 Per Month
Singapore
- Ensure food quality, consistency, and timely preparation during service
- Maintain cleanliness, hygiene, and food safety standards at all times
- Monitor stock levels and report shortages or issues to the Sous Chef ...
Posted
21 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Check and maintain the quality and freshness of ingredients and finished products
- Monitor inventory levels, ingredient quality, and coordinate stock ordering when shortages arise
- Ensure compliance with food safety and hygiene regulations, including proper food handling, storage, and sanitation practices ...
Posted
4 days ago
Undisclosed
KL City
- Assist the Pastry Chef and Sous Chef in developing seasonal dessert menus, specialty items, and innovative pastry creations.
- Maintain standardized recipes and production methods to ensure consistency and quality.
- Monitor ingredient quality, stock levels, and proper storage while minimizing waste and supporting cost control initiatives. ...
Posted
a day ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Carry out daily food preparation and kitchen duties as assigned by immediate superiors.
- Follow instructions and recommendations from Head Chef / Chef de Cuisine to complete daily tasks efficiently.
- Coordinate daily kitchen operations to meet production schedules and quality standards. ...
Posted
5 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
21 days ago
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