2,000+ Baker Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"baker"
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SGD2,800 - SGD2,800 Per Month
Singapore
- The Chef de Partie is responsible for preparing and cooking high-quality food in accordance with established recipes, standards and operational guidelines while supporting the Sous Chef in the smooth operation of the kitchen.
- This role plays an important part in maintaining culinary excellence, food consistency, hygiene standards and efficient kitchen operations. The Chef de Partie supports the development of junior culinary team members while contributing to an exceptional guest dining experience aligned with NoMad standards.
- MAIN DUTIES & RESPONSIBILITIES ...
Posted
24 days ago
MYR3,000 - MYR4,000 Per Month
- Meal provided
- Opportunities for promotion
- Parental leave ...
Posted
24 days ago
MYR2,800 - MYR3,200 Per Month
- ~ Report to Sous Chef and support Kitchen in daily operations.
- ~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times.
- ~ To check on inventory and ensure food costing is within acceptable range. ...
Posted
24 days ago
SGD3,000 - SGD5,000 Per Month
Singapore
- Hands-on production and decorate cakes and baked goods according to requirements
- Source for ingredients and liaise with supplier. Inspect the quality of incoming stocks and ingredients
- Manage and oversee purchasing process and ensure inventory control and cost control (look into wastage, supplier pricing, etc) ...
Posted
24 days ago
Undisclosed
Singapore
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
14 days ago
MYR2,500 - MYR3,100 Per Month
Malaysia
- Professional development
- Chef: 2 years (Preferred)
- Maternity leave ...
Posted
24 days ago
Undisclosed
Singapore
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
- Knowledge of Las Vegas Sands food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
- Commit to serving and producing high quality food standard, applying “First in First out!” Best kitchen practice and adhering to stringent hygiene standards. ...
Posted
23 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- • Supervise and coordinate activities of cooks and other food preparation workers
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals ...
Posted
24 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Understand job descriptions of all associates.
- Supervise and assist in total food production effort.
- Assist in training and development of associates. ...
Posted
20 days ago
New Product Development Executive (Bakery Industry) New Product Development Executive (Bakery Industry)
ARYZTA Food Solutions Malaysia Sdn Bhd
MYR3,000 - MYR5,000 Per Month
Port Klang
- Sound understanding of end-to-end Food Manufacturing processes
- Close working relationship with Procurement and QA for sourcing and vetting of new Raw materials – compliance
- Close working collaboration with Operations and QA to establish production process and Product Spec Sheets ...
Posted
12 days ago
Undisclosed
Singapore
- Organize and manage mise en place (prep work) efficiently.
- Monitor stock levels, check freshness of ingredients, and ensure proper storage.
- Train and supervise junior staff working in the Garde Manger section. ...
Posted
14 days ago
Undisclosed
Singapore
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
14 days ago
Undisclosed
Singapore
- Understand job descriptions of all associates.
- Supervise and assist in total food production effort.
- Assist in training and development of associates. ...
Posted
20 days ago
Undisclosed
KL City
- About Four Seasons Hotel Kuala Lumpur
- About Four Seasons
- Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 133 hotels and 57 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. ...
Posted
20 days ago
SGD3,000 - SGD4,000 Per Month
Central
- Comply with the conditions of the food hygiene policies
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation technique
- Maintains cleanliness and organization in all work areas ...
Posted
25 days ago
Undisclosed
Singapore
- Understand job descriptions of all associates.
- Supervise and assist in total food production effort.
- Assist in training and development of associates. ...
Posted
20 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Detailed oriented
- Monitor kitchen supplies & inventory control
- Assist with health & safety practices ...
Posted
25 days ago
Marriott International, Inc
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
4 days ago
Raffles Hotels & Resorts
Undisclosed
Singapore
- Works closely with receiving and storeroom and ensures that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
5 days ago
PARKROYAL COLLECTION MARINA BAY, SINGAPORE
SGD2,300 - SGD2,300 Per Month
Singapore
- Comply with proper food handling, storage, and temperature control protocols to maintain the highest food safety standards
- Manage your assigned kitchen section efficiently and ensure all mise-en-place is prepared to standard
- Supervise and guide junior cooks (Demi Chefs) and trainees, providing training and instruction as needed ...
Posted
5 days ago
MYR3,500 - MYR4,500 Per Month
- Operate and maintain all department equipment and report any problems.
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
- Other duties as assigned by supervisor. ...
Posted
15 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Ensure compliance with HACCP regulations.
- Use kitchen equipment correctly and participate in off-site events as required.
- Complete tasks outside the kitchen area and assist in inventory taking. ...
Posted
6 days ago
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