Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
Ensure best practice on wealth sales is being referred to peers and others
Ensure compliance with products and sales policies, procedures and guidelines set by the Bank and the relevant authorities are adhered and complied to at all times
...
Connect with a tight-knit team and gain experience that positions you for more responsibility in F&B operations.
Love great coffee and honest food? Working with us at BENGBENG SOURDOUGH BAKERY means you will be part of a small, friendly team serving fresh sourdough, sandwiches and crafted beverages to our neighbourhood customers.
As a builder on the floor you will support the Senior Barista, prepare and serve coffee and beverages to our standards, and assemble sandwiches and toasties at the sandwich station. You will also assist with basic baking prep and ingredient mixing, handle opening and closing tasks, restock supplies, keep your station clean, and deliver friendly, timely service.
...