- Menjaga peralatan dan kawasan kerja agar sentiasa bersih dan teratur setiap hari, serta melaporkan sebarang kerosakan mesin, peralatan, bahan atau operasi yang tidak berfungsi dengan baik kepada Supervisor
- Maintain tools and work area in a clean and organized condition daily, and report any machine, equipment, material, or operational issues to the Supervisor.
Operate, maintain, and clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill, and other equipment according to instructions.
Set up stations, including utensils, equipment, and other needed items.
Receive and store food according to standards, ensuring all product is rotated and items are stored at proper temperatures.
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