We are a growing consultancy firm specialising in foodservice and commercial kitchen design for hotels, restaurants, corporate cafeterias, and hospitality developments.
We are looking for an Internship or Junior Drafter to join our team. Fresh graduates and internship students are encouraged to apply. Training and guidance will be provided for candidates who are willing to learn and grow with the company.
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Maintains established construction schedules to allow store to open on time.
Coordination between internal stakeholder (BD, Project, Architect, Engineer & M&E) to ensure all necessary landlord provisions and tenant’s requests and issues are resolved.
Conduct and performs inspection with main contractor upon completion of each project prior to business commencements.
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Progress Monitoring: Tracking on-site progress, identifying potential cost variations, and assessing progress claims for payment.
Responsible for managing all financial and contractual aspects of Civil/Building projects from inception to completion. They ensure projects stay within budget, handling cost planning, procurement, and measurement of materials (taking-off)
CAD Drafting & Modeling: Prepare precise site plans, working drawings, construction details, and grading plans using software like AutoCAD, SketchUp, Revit, or Lumion.
Specifications & Costing: Write detailed technical specifications for materials and installation methods, and collaborate on cost estimation and bills of quantities (BQ).
Environmental & Legal Compliance: Ensure designs comply with environmental regulations, local council (MBPJ/MBSA, etc.) guidelines, zoning laws, and sustainability metrics.
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- Prepare design proposals, mood boards, and presentation materials so that we can align our creative goals with the client's expectations early in the process.
- Create 3D designs and concept visuals to provide our clients with a realistic glimpse of their future spaces.