Chef 川粵菜廚師 (Pre-opening and opening 開業前準備和開業)
1 day
1,200+ Assistant Chef Jobs - November 2026 - High Salaries - Page 31
Showing 1,247 jobs results for
"assistant chef"
Pastry Sous Chef
- Inventory & Cost Control: Assist with ingredient ordering, stock rotation, physical inventory counts, menu costing, and waste minimization.
1 day
Executive Chef
- Manage food costs, inventory, budgeting and wastage control.
1 day
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
1 day
1 day
EXECUTIVE CHEF
- Designing new recipes, planning menus, and selecting plate presentations.
1 day
EXECUTIVE CHEF
- Designing new recipes, planning menus, and selecting plate presentations.
1 day
EXECUCTIVE CHEF
- Designing new recipes, planning menus, and selecting plate presentations.
Today
Executive Chef
- Additionally, they engage with customers to enhance the dining experience and innovate culinary offerings, all while effectively handling any challenges that arise in the fast-paced kitchen environment.
Today
Pastry Chef - Chef de Partie (CDP) – Café at Jewel Changi Airport
3 days
EXECUTIVE CHEF
- Should be able to provide direction for all day-to-day operations in the kitchen.
3 days
EXECUTIVE CHEF
3 days
Executive Chef
3 days
Pastry Chef
3 days
Kitchen Assistant (4 days work week)
- Prepare ingredients such as washing, cutting, peeling, portioning, and packing.
3 days
EXECUTIVE CHEF
3 days
Parata and Thosai Master
3 days
Chef de Partie (Pastry) - The St. Regis Singapore
- PREFERRED QUALIFICATION
3 days
Executive Chef
- Ensure every dish meets the restaurant’s standards for taste, presentation, portion size and consistency.
3 days
3 days
Senior Sous Chef (Pastry - Bakery)
- Cafe Mary Grace is a beloved Filipino café celebrated for its warmth, comfort, and made-with-love food. As we continue to grow in Singapore, we're looking for a skilled and creative Senior Sous Chef to help our Head Chef lead our Pastry & Bakery teams.
3 days
Experienced Sous Chef
- Maintain cleanliness and hygiene of the kitchen and work areas.
3 days
Pastry – Junior Sous Chef
- Check quality of material and condition of equipment and devices used for cooking
3 days
Pastry Chef
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
3 days
EXECUTIVE CHEF
3 days
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