Sushi Chef, Sushi Hiro Restaurant
- Supervise kitchen staff and support training
4 days
1,200+ Assistant Chef Jobs - November 2026 - High Salaries - Page 32
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"assistant chef"
Sous Chef - Sushi Hiro
- Supervise kitchen staff and support training
4 days
EXECUTIVE CHEF
- Designing new recipes, planning menus, and selecting plate presentations.
4 days
Junior Sous Chef (Night Duty)
4 days
Executive Chef
- Salary package is based on role responsibilities and operational working requirements
4 days
Executive Chef
4 days
Executive Chef
- Ensure culinary associates consistently deliver exceptional service to guests and internal customers, coaching department leaders and associates through regular observation and constructive feedback
4 days
Pastry Chef
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
4 days
- Guide junior chefs/apprentices to maintain a skilled and harmonious team.
4 days
Pastry Chef De Partie- Sous Chef - KOKO
- Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
4 days
4 days
5 days
F-B Pastry-Bakery Sous Chef
- Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
5 days
EXECUTIVE CHEF
- Should be able to provide direction for all day-to-day operations in the kitchen.
5 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
5 days
Executive Chef
6 days
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
6 days
- Use appropriately all equipment, tools and machines.
6 days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
6 days
Senior-Sous Chef - Culinary
- Assist in menus preparation, recipe card and plating guides.
6 days
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