Sous Chef
- Hygiene & Safety Standards: Maintain impeccable cleanliness and hygiene across the kitchen, ensuring equipment, utensils, and workstations meet strict food safety and regulatory practices.
3 days
1,200+ Assistant Chef Jobs - November 2026 - High Salaries - Page 30
Showing 1,254 jobs results for
"assistant chef"
Pastry Chef (Michelin-starred Restaurant)
- Ensure that the preparation and quality of food provided are consistently maintained
3 days
Executive Chef
- Recruit, train, allocate work, monitor performance, and develop kitchen staff to build a skilled culinary team
3 days
Pastry Chef (Junior - Senior)
- Maintain kitchen cleanliness and food hygiene standards.
3 days
2 days
Kitchen Helper, Bandar Saujana Putra, MISKL
- Wash dishes, equipment, and ensure proper storage
3 days
Chef de Partie (Pastry）
2 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
2 days
EXECUTIVE CHEF
- Implement business strategies aimed at increasing profitability in F&B operations
2 days
SOUS CHEF
- Ensure all food preparation is completed accurately and on time for catering events.
2 days
EXECUTIVE CHEF
- Develop and implement business strategies that enhance profitability of food and beverage operations
2 days
Senior Baker - Pastry Chef
- Innovation: Collaborate with the management team to develop new seasonal recipes and improve existing product lines.
2 days
BAKERY CHEF
- - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
2 days
Chef de Partie - Pastry
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
2 days
Pastry Chef
- Creative, detail-oriented, with good understanding of café-style pastries
2 days
Junior Sous Chef - Chocolatier
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
2 days
Kitchen Coordinator - Courtyard By Marriott Subang
2 days
Sous Chef - Messina
- Understand guests preferences, suggest new menu items, host tastings for sign off of new dishes.
2 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
2 days
Pastry Chef
- Monitor inventory levels for baking ingredients (e.g. flour, sugar, dairy products) and place orders within approved budgets.
1 day
Pastry – Junior Sous Chef
- Check quality of material and condition of equipment and devices used for cooking
1 day
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