Pembantu Dapur
- Mencuci meja, peralatan, Chiller dan peralatan lain di dapur yang digunakan untuk penyediaan makanan.
3 days
1,200+ Assistant Chef Jobs - November 2026 - High Salaries - Page 29
Showing 1,255 jobs results for
"assistant chef"
Commis Cook
- Follow recipes, cooking methods, portion sizes, and presentation standards accurately to ensure consistency in food quality.
2 days
Commis Cook
2 days
Commis Cook
- Set up workstations with all needed ingredients and equipment.
Today
PEMBANTU DAPUR
- Memastikan bahan makanan dikendalikan, disimpan dan dilabel dengan betul bagi mengekalkan kesegaran dan kualiti.
3 days
Commis Cook
- Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
3 days
Commis Cook
- Ensure the consistency of food quality and quantity
3 days
WESTERN CUISINE CHEF
- Maintain food quality, portion control and presentation standards.
3 days
Commis Cook
3 days
COMMIS COOK
4 days
COMMIS COOK
- Carryout procedures for receiving/handling/replenishing/storing dry and fresh goods.
4 days
WESTERN CUISINE CHEF
- Ensure compliance with SFA/NEA food hygiene and safety requirements.
4 days
Western cuisine chef
4 days
Commis Cook
- Set up your station before service and break it down after.
7 days
7 days
Commis Cook
- Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
7 days
Commis Cook
- Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
7 days
Commis Cook
8 days
Commis Cook
- Prepare ingredients, equipment, and materials before restaurant operating hours to support smooth kitchen workflow
9 days
Pembantu Dapur
- Mencuci meja, peralatan, Chiller dan peralatan lain di dapur yang digunakan untuk penyediaan makanan.
11 days
Western cuisine chef
15 days
Commis Cook
- Is highly proficient in both spoken and written English.
16 days
Commis Cook
- Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
16 days
Commis Cook
- Ensure the consistency of food quality and quantity
17 days
17 days
COMMIS COOK
18 days
WESTERN CUISINE CHEF
- Ensure food is cooked to the required temperature and doneness.
18 days
Pastry Chef
- Creative, detail-oriented, with good understanding of café-style pastries
2 days
BAKERY CHEF
- - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
2 days
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