Financial & Inventory Control: Track daily sales, reconcile POS reports, and manage cash handling. Audit food, beverage, and operating supplies inventory to control wastage and meet food cost targets.
Monitor and manage LSP performance against agreed operational KPIs, service levels, and productivity targets, and address operational issues in a timely manner.
· Oversee/facilitate cross-functional work teams including external vendors to define project scope and objectives, develop preliminary project plans and designs.