- Keep the kitchen and cooking equipment and workstations clean and sanitised
23 days
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- Move up to Crew Leader to manage zone production and coach crew members
23 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
23 days
- Serve customers at the front counter
23 days
- Gather customer feedback and share it with the restaurant team
23 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline
9 days
- Malaysian citizen
23 days
- Uphold all company policies and standards
23 days
- Malaysian citizen
23 days
- Keep a neat and clean personal appearance
23 days
- Perform preventive maintenance according to the set schedule
23 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
23 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
23 days
- Perform preventive maintenance according to the set schedule
23 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
23 days
- Move up to Crew Leader to manage zone production and coach crew members
23 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
22 days
- Perform preventive maintenance according to the set schedule
22 days
- Ensure lights and fans are working properly
22 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
23 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
23 days
- Show an attractive personality with energy and a positive attitude
23 days
- Gather customer feedback and share it with the restaurant team
23 days
23 days
- Serve customers at the front counter
23 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
23 days
- Perform preventive maintenance according to the set schedule
22 days