Continuously solicit and integrate feedback from the maintenance execution team (supervisors, technicians) to refine and improve job plans and planning processes.
Implement, executes and oversee the daily, weekly, and long-term mechanical maintenance task by effectively prioritizing work assigned and emergent work from various stakeholders, utilizing the plant's overall maintenance plan.
Drive the effective implementation of preventive maintenance (PM) and predictive maintenance (PdM) schedules including CPdM, ensuring timely and compliant execution.
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Conducted supplier audits, qualification processes, and performance evaluations, including scorecard monitoring and continuous improvement initiatives.
Collaborated with cross-functional teams and suppliers to resolve quality issues, support supplier development, and ensure compliance with customer and regulatory requirements.
Strong understanding of supplier quality management, including NCR handling, RCCA/8D methodologies, and “Copy Exactly” principles.
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Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Maintaining a clean and sanitary workstation area including tables, shelves, grills, boilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Assist in food preparation assignments during off-peak periods as needed.
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