Assist the Outlet In-Charge in overall operations of the restaurant which includes handling of repair & maintenance of restaurant equipment, scheduling of manpower resources, ordering stocks, preparing reports, etc
Support the execution of marketing plans to bring sales and assist in controlling outlet expanses.
On top of that, he shall assist to recruit, lead and develop people in ensuring work performance and productivity.
Measure customers’ satisfaction, handle customer feedbacks/complaints and services recovery.
Ensure restaurant has an optimal number of staff, take necessary actions to reduce staff turnover rates and make full utilization of manpower resources to maximize productivity.
Responsible for training, motivating and leading the team to achieve the expected work performance....
Measure customers’ satisfaction, handle customer feedbacks/complaints and services recovery.
Ensure restaurant has an optimal number of staff, take necessary actions to reduce staff turnover rates and make full utilization of manpower resources to maximize productivity.
Responsible for training, motivating and leading the team to achieve the expected work performance....