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14 烘培师 Jobs in Sabah - August 2026 - High Salaries
显示14个工作的结果
"烘培师"
在 Sabah
不要错过任何 烘培师 的新工作机会 在 Sabah
管理提醒
MYR1,700 - MYR2,000 每月
- Keep the work station clean and follow strict health and food safety rules
- Help keep daily operations running as smooth as possible
- Make pastries as well as breads, cakes, and cookies using exact recipes ...
Baking
Pastry Production
所需技能
Baking
Pastry Production
Dough Preparation
Ingredient Measurement
Oven Operation
Food Safety Standards
Recipe Adherence
Cake Decorating
+6
Posted
19 days ago
Undisclosed
- Assist in packaging and presenting bakery products
- Follow food safety guidelines and procedures
- Collaborate with the bakery team to meet production goals ...
Posted
22 days ago
MYR2,500 - MYR3,000 每月
- Strong knowledge of food safety and sanitation.
- Opportunities for promotion
- Professional development ...
Posted
15 days ago
MYR1,700 - MYR1,700 每月
- Monitor dough fermentation and proofing to achieve the desired product quality.
- Operate bakery equipment and machinery safely and efficiently.
- Maintain cleanliness and hygiene of the work area in compliance with food safety regulations and company SOPs. ...
Posted
16 days ago
MYR1,700 - MYR1,900 每月
- Monitor dough fermentation and proofing to achieve the desired product quality.
- Operate bakery equipment and machinery safely and efficiently.
- Maintain cleanliness and hygiene of the work area in compliance with food safety regulations and company SOPs. ...
Posted
16 days ago
Undisclosed
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience. ...
Posted
23 days ago
Undisclosed
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience. ...
Posted
23 days ago
MYR2,500 - MYR3,000 每月
- Maintain impeccable standards of cleanliness, organization, and food safety in the kitchen.
- Manage inventory and procurement to ensure a seamless flow of ingredients and supplies.
- Collaborate with other departments to coordinate food service and exceed guest expectations. ...
Posted
16 days ago
Chef de Partie - Fairfield by Marriott Kota Kinabalu Chef de Partie - Fairfield by Marriott Kota Kinabalu
Marriott International, Inc
Undisclosed
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- PREFERRED QUALIFICATION ...
Posted
a month ago
Fairfield Inn & Suites
Undisclosed
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
6 days ago
Marriott International, Inc
Undisclosed
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
5 days ago
Fairfield Inn & Suites
Undisclosed
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
23 days ago
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