Recipe & Consistency Control: Supervise the batching, weighing, and mixing processes to ensure strict adherence to precise mala sauce recipes, maintaining consistency in flavor, spice levels, and quality standards.
Inventory & Yield Management: Monitor raw material usage, track material call-offs, control production waste/loss, and ensure inventory data is accurately recorded.
Equipment Maintenance: Monitor machinery utilization, perform basic troubleshooting, and coordinate with the maintenance planner for timely equipment servicing to minimize line disruptions.
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Working location: Loyang (relocating to Toh Guan in Apr 2027)
Working hours: Monday to Friday (8.30am to 5.30pm)
Analyzes operational systems, workflow and methods to improve productivity and customer satisfaction. Establishes standards that utilize facilities safely, efficiently and cost effectively.
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