5,000+ 厨师 Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 5,300 jobs results for "厨师"
Never miss any updates for 厨师 jobs
  • Employment: Full-time, Permanent
  • Staff Meal: Provided
  • Prepare and cook mamak-style dishes such as mee goreng, nasi goreng, maggi goreng and other related menu items ...
Posted
a month ago

Outram

Posted
3 days ago

Jurong West

Posted
2 days ago

Orchard

Posted
2 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
3 days ago

Woodlands

Posted
a month ago

Taman Wilayah Selayang

  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
3 days ago

KL City

  • Monitor the preparation, cooking, baking, finishing and presentation of pastry products.
  • Ensure proper mise en place is completed before service and production.
  • Maintain appropriate stock levels of pastry ingredients and inform the Pastry Chef of any shortages or quality concerns. ...
Posted
22 days ago

Christian Family Service Centre

Kwun Tong

  • 每週平均工作45小時,須輪班工作;觀塘區殘疾人士院舍工作。
  • 本會為平等機會僱主。申請人所提供的資料將予以保密和只作招聘有關職位使用。如於廣告刊登後兩個月內未獲本會安排約見,則作落選論。所有不獲聘請之面試記錄及有關文件於保存半年後(面試日起計)全部銷毀。另所有不獲面試之職位申請信於保存三個月後(收信日起計)全部銷毀。
Posted
a month ago

基督教家庭服務中心

Kwun Tong

  • 有薪年假
  • 有薪病假
  • 產假 ...
Posted
a month ago

Singapore

  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation ...
Posted
6 days ago

Changi

Posted
6 days ago

台灣

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
a month ago

TTDI Jaya

  • Create, develop, and test new menu items and recipes.
  • Suggest new flavours, desserts, and seasonal menu ideas.
  • Assist with recipe costing and portion control. ...
Posted
a month ago

KL City

  • Manage and coordinate technical support as needed.
  • Create detailed reports by collecting, analyzing, and summarizing information through the company’s CRM system.
  • Strong communication and interpersonal skills, with the ability to build and maintain relationships at all organizational levels ...
Posted
a month ago

Toa Payoh

Posted
8 days ago

Singapore

  • Location: Central
  • Fulltime role, Yearly Bonus provided
  • Prepare and cook food according to recipes and standards. ...
Posted
3 days ago

Bishan

Posted
a month ago

Singapore

  • Ad hoc duties assigned
  • Maintain kitchen cleanliness
  • Training provided ...
Posted
23 days ago

KL City

  • Monitor team morale, providing regular performance feedback, and conduct annual performance appraisals
  • Foster strong working relationships across departments through professional, positive communication
  • Support the Executive Chef in monitoring the department's annual budget and setting departmental goals ...
Posted
15 days ago

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
Posted
8 days ago

KL City

  • Monitor team morale, providing regular performance feedback, and conduct annual performance appraisals
  • Foster strong working relationships across departments through professional, positive communication
  • Support the Executive Chef in monitoring the department's annual budget and setting departmental goals ...
Posted
15 days ago

Bukit Merah

Posted
a month ago

Outram

Posted
a month ago

MEMBERS ONLY HOSPITALITY PTE. LTD.

Tanjong Pagar

  • Works effectively with all kitchen team to ensure a high level of service experience.
  • Follows cost control procedure to minimize wastage and spoilage of food products
  • Ensures knowledge of the product is maintained and communicated to all relevant personnel. ...
Posted
a month ago

Singapore

  • Proven experience as a Sous Chef or Head Chef
  • Strong knowledge of authentic Singaporean cuisine, ingredients, and cooking techniques
  • Experience managing the day-to-day kitchen operation, including food quality, consistency, hygiene standards, and team supervision ...
Posted
23 days ago

Rochor

  • To prepare authentic Chettinad cuisine, all varieties of Biryani
  • Experience in South Indian varieties of food – Prata, Idly, Dosa, Varieties rice, appam, pakora, vadai, all varieties of Chutney
  • Responsible to deliver food in a fast-paced as per customer requirement. ...
Posted
a month ago

KL City

  • Monitor team morale, provide regular performance feedback, and conduct annual performance appraisals for the Pastry team
  • Maintain consistency in raw and processed ingredient quality while managing relevant costs and expenses
  • Work with Engineering, Stewarding, and Hygiene teams to maintain the hotel's Fire Life Safety Programme and equipment to Regent standards ...
Posted
15 days ago

KL City

  • Monitor team morale, provide regular performance feedback, and conduct annual performance appraisals for the Pastry team
  • Maintain consistency in raw and processed ingredient quality while managing relevant costs and expenses
  • Work with Engineering, Stewarding, and Hygiene teams to maintain the hotel's Fire Life Safety Programme and equipment to Regent standards ...
Posted
15 days ago

Singapore

Posted
9 days ago