5,000+ 厨师 Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 5,127 jobs results for "厨师"
Never miss any updates for 厨师 jobs

Taman Wilayah Selayang

  • Ensure consistency in taste, texture, quality, portion size, and presentation of all pastry products.
  • Assist in developing new pastry creations, recipes, seasonal items, and dessert presentations while keeping up with current pastry trends.
  • Monitor the quality and freshness of all pastry ingredients and ensure correct storage, handling, labelling, and rotation. ...
Posted
17 days ago

Outram

Posted
6 days ago

Singapore

  • • Ensure kitchen operations, food safety and hygiene standards as set in our SOP
  • • Recruiting & hiring of restaurant staff
  • • Responsible for induction training and on the job training of new employees and also newly promoted staff ...
Posted
18 days ago

Singapore

  • • Ensure kitchen operations, food safety and hygienestandards as set in our SOP
  • • Recruiting & hiring of restaurant staff
  • • Responsible for induction training and on the job trainingof new employees and also newly promoted staff ...
Posted
18 days ago

Singapore

  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation ...
Posted
18 days ago

Taman Wilayah Selayang

  • Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
  • Provide administrative support: Assist with inventory management, ordering, and scheduling
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...
Posted
5 days ago

Downtown Core

Posted
18 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
5 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
5 days ago

Singapore

  • Serve customers and take orders when required
  • Handle cashier / POS operations when required
  • Maintain cleanliness and hygiene of the kitchen and work areas ...
Posted
3 days ago

Toa Payoh

Posted
18 days ago

台灣

  • 工作地點: 台北市信義區松壽路2號
  • 需求人數: 2人
  • 管理人數: 無 ...
Posted
18 days ago

台灣

  • 工作地點: 台北市信義區松壽路2號
  • 需求人數: 1人
  • 管理人數: 無 ...
Posted
18 days ago

Singapore

  • Oversee food quality, consistency, portion control, and presentation.
  • Collaborate with management to plan menus and develop recipes, taking into account seasonal ingredients and food costs.
  • Prepare and cook food when necessary to uphold quality standards. ...
Posted
18 days ago

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
18 days ago

Singapore

  • Responsible in controlling cost and minimize food wastages
  • Other miscellaneous duties assigned
  • With at least 1 year of relevant exp ...
Posted
5 days ago

KL City

  • Degree or Vocational Certificate in any recognised field
  • WHAT’S THE JOB?
  • GUEST EXPERIENCE ...
Posted
5 days ago

KL City

  • Degree or Vocational Certificate in any recognised field
  • WHAT’S THE JOB?
  • GUEST EXPERIENCE ...
Posted
5 days ago

KL City

  • Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
  • Oversee the punctuality and appearance of all kitchen employees, ensuring they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
  • Prepare and post weekly work schedules that reflect business needs and other key performance indicators. ...
Posted
6 days ago

KL City

  • Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
  • Oversee the punctuality and appearance of all kitchen employees, ensuring they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
  • Prepare and post weekly work schedules that reflect business needs and other key performance indicators. ...
Posted
6 days ago

KL City

  • Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
  • Oversee the punctuality and appearance of all kitchen employees, ensuring they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
  • Prepare and post weekly work schedules that reflect business needs and other key performance indicators. ...
Posted
6 days ago

Singapore

  • Assist the Head Chef in overseeing daily kitchen operations.
  • Supervise chefs, cooks and kitchen helpers during preparation and service.
  • Assign duties and coordinate workflow across all kitchen sections. ...
Posted
a month ago

Marine Parade

Posted
10 days ago

Singapore

Posted
a month ago

Hong Kong

Posted
a month ago

Bukit Merah

  • Monitor food preparation, portion control, presentation, and consistency.
  • Assist with menu planning, recipe development, and new product testing.
  • Monitor food costs, wastage, portion sizes, and stock usage to maintain target COGS. ...
Posted
a month ago