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5,000+ 厨师 Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
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"厨师"
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SGD3,000 - SGD3,000 Per Month
Singapore
- Coach and develop junior kitchen team members
- Support the Head Chef in maintaining kitchen standards
- CMCR Joo Chiat ...
Posted
a month ago
MOUNT FABER LEISURE GROUP PTE. LTD.
SGD3,400 - SGD5,600 Per Month
Bukit Merah
- Monitor food preparation, portion control, presentation, and consistency.
- Assist with menu planning, recipe development, and new product testing.
- Monitor food costs, wastage, portion sizes, and stock usage to maintain target COGS. ...
Posted
25 days ago
Undisclosed
Singapore
- Responsibilities
- -Prepare food item in compliant with menu recipe and standards
- -Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and timelines. ...
Posted
a month ago
Undisclosed
Singapore
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
- Be hands on in the timely pre-preparation before rush hours as well as for the next day “Mise en Place “requirement.
- Complies and ensures hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place. ...
Posted
15 days ago
The Wok People Pte Ltd
SELECT GROUP PTE. LTD.
MYR3,000 - MYR5,000 Per Month
KL City
- - Two sessions per day: lunch served around 12:30 and dinner around 19:30
- - Approximate hours: 11:00 to 13:30 and 17:30 to 20:00 (around 25 hours per week)
- Responsibilities ...
Posted
4 days ago
Chef - Kitchen Staff (Spanish Cuisine) | 5 days [2868] Chef - Kitchen Staff (Spanish Cuisine) | 5 days [2868]
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
15 days ago
Undisclosed
Central and Western Distr.
- Maintain a clean work environment
- With experience in fine dining is preferred, fresh graduates will also be considered
- Willingness to work flexibly for unpredictable schedule ...
Posted
14 days ago
BACHMANN JAPANESE RESTAURANT PTE LTD
SGD2,800 - SGD2,800 Per Month
Singapore
- • Ensure kitchen operations, food safety and hygiene standards as set in our SOP
- • Recruiting & hiring of restaurant staff
- • Responsible for induction training and on the job training of new employees and also newly promoted staff ...
Posted
15 days ago
JAPAN FOODS BRIDGE PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- • Ensure kitchen operations, food safety and hygienestandards as set in our SOP
- • Recruiting & hiring of restaurant staff
- • Responsible for induction training and on the job trainingof new employees and also newly promoted staff ...
Posted
15 days ago
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
15 days ago
Undisclosed
KL City
- Work experience in similar capacity with international chain hotels preferred.
Posted
14 days ago
Undisclosed
KL City
- Work experience in similar capacity with international chain hotels preferred.
Posted
14 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure consistency in taste, quality, portioning, temperature, and presentation of all food items.
- Monitor live cooking stations and ensure sufficient mise en place, ingredients, equipment, and staffing are available throughout service.
- Monitor buffet presentation, replenishment, food quality, and temperature to maintain high standards throughout the service period. ...
Posted
14 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure consistency in taste, texture, quality, portion size, and presentation of all pastry products.
- Assist in developing new pastry creations, recipes, seasonal items, and dessert presentations while keeping up with current pastry trends.
- Monitor the quality and freshness of all pastry ingredients and ensure correct storage, handling, labelling, and rotation. ...
Posted
14 days ago
The Luxury Collection
Undisclosed
Singapore
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments
- Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
- Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies ...
Posted
23 days ago
ZHONG QI FUTURE (SINGAPORE) PTE. LTD.
SGD3,000 - SGD3,500 Per Month
Outram
- Monthly Rest Days: 4
- Prepare and cook Japanese cuisine according to company standards
- Assist the Head Chef in daily kitchen operations and food preparation ...
Posted
23 days ago
Culinary Chef Instructor (Indian, Thai and Singapore Cuisine) Culinary Chef Instructor (Indian, Thai and Singapore Cuisine)
AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
SGD3,500 - SGD4,500 Per Month
Serangoon
- Part of the team in preparing curriculum and lesson plan for professional courses
- Prepare assessment and examination for the students
- Ensure student evaluations and grading SOPs are executed accurately and as scheduled ...
Posted
23 days ago
Undisclosed
Singapore
- Maintain the highest standards of hygiene, food safety, and sanitation in compliance with statutory and hotel regulations
- Manage food cost controls, portioning, inventory, and wastage to achieve financial targets
- Train, mentor, and inspire culinary colleagues to build a skilled, motivated, and high‑performing kitchen team ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Hit us up!
- Job Description
- Benefits Summary: ...
Posted
a month ago
Undisclosed
Singapore
- Proven experience as a Sous Chef or Head Chef
- Strong knowledge of authentic Singaporean cuisine, ingredients, and cooking techniques
- Experience managing the day-to-day kitchen operation, including food quality, consistency, hygiene standards, and team supervision ...
Posted
23 days ago
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