We are seeking a passionate and skilled **Artisanal Baker** to join our team. In this role, you will be responsible for the daily production of high-quality artisan breads and pastries using traditional methods . You will manage your station with precision, ensuring consistency, quality, and adherence to food safety standards.
The ideal candidate has a strong understanding of the science behind bread-making, a creative flair for recipe development, and the physical stamina to thrive in a fast-paced, early-morning environment .
Waste Management: Empty garbage and recycling bins regularly, replace liners, and clean trash cans.
Inventory & Stocking: Unload supply delivery trucks, organize storage rooms, and restock workstations with the necessary ingredients and supplies.
General Support: Assist with opening and closing checklists, pack to-go orders, and occasionally help clear tables or set up dining areas as needed.
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