At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Stock Management: Assist with receiving and storing food supplies. Report low stock or any issues with food quality to the chef. Help in organizing kitchen inventory.
Team Support: Work closely with the kitchen team to ensure smooth and efficient operations. Perform other tasks as assigned by the chef or supervisor.
Health and Safety Compliance: Ensure all food items are prepared according to safety and hygiene standards to ensure a safe and clean working environment.
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Inventory Management: Follow strict FIFO (First-In, First-Out) practices, proper labelling, accurate dating, and efficient stock rotation.
Dietary Integrity: Ensure strict vegan food handling protocols and zero cross-contamination to protect our diners and concept identity.
Experience: Preferably with similar concept experience (plant-based, fast-casual, or high-volume kitchens). Fresh but passionate candidates welcome!
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Calon yang berjaya akan bertanggungjawab menyediakan pelbagai menu harian termasuk sarapan pagi, makan tengah hari dan makan malam
Menu lokal seperti pelbagai Mee goreng / mee sup, pelbagai Nasi goreng, Nasi lemak. Lalapan dan pelbagai hidangan tempatan dan juga berkemahiran menyediakan menu Western adalah satu kelebihan (bonus)
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