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5,000+ 厨师 Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
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"厨师"
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HKD12,667.80 - HKD29,094.30 Per Month
Hong Kong
- The Chef de Cuisine works with the Founders to create the vision of the restaurant by bringing a distinct dining subculture to life. The ideal person is passionate and dedicated to their craft, specialising in a specific cuisine, as well as being responsible to drive consistency and excellence within a high-volume kitchen. The Chef de Cuisine will coach and develop team members, and work together with the front of house team to deliver an excellent guest experience.
- RESPONSIBILITIES:
- Work with the Founders to create and execute the story of the restaurant, curating menus, dishes and specials. ...
Posted
25 days ago
HKD20,862.90 - HKD38,758.90 Per Month
Hong Kong
- The Head Pizza Chef is responsible to drive consistency and excellence within the high-volume kitchen, coach and develop team members, and work together with the front of house team to deliver an excellent guest experience.
- RESPONSIBILITIES:
- Work with the Executive/ Group Chef and Founders to execute the vision of the restaurant. ...
Posted
25 days ago
Undisclosed
Singapore
- Create and develop menus, including seasonal menus, ensuring they align with the restaurant's concept and standards
- Ensure all Fiamma meal period (Breakfast / Lunch / Dinner) concepts and menus with recipes costing and suggested selling price stays competitive in accordance with hotel's yearly budgeted guideline
- Ensure concept plans are been prepared for in advance and approved ...
Posted
14 days ago
HKD13,676.20 - HKD28,428.70 Per Month
Hong Kong
- The Pastry Chef is responsible for supporting the Head Pastry Chef and Executive Chef with planning, organising and leading the pastry section of the kitchen to develop and produce dessert items in line with the vision of the restaurant and to rotate between different outlets as needed.
- RESPONSIBILITIES:
- Responsible to support the Head Pastry Chef plan, organise and lead the pastry section of the kitchen within budgeted guidelines and to the highest standards. ...
Posted
25 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Maintain consistency in recipes, portion control, and plating standards.
- Ensure all dishes meet Shangri‑La brand standards and guest expectations.
- Monitor mise en place and ensure readiness for all service periods, including late-night operations. ...
Posted
14 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Support menu planning, recipe development, and seasonal promotions to enhance the restaurant’s offerings.
- Monitor food quality, consistency, and portion control to maintain high culinary standards.
- Manage inventory levels, stock ordering, and cost control measures to achieve financial objectives. ...
Posted
14 days ago
Undisclosed
Singapore
- Support menu planning, recipe development, and seasonal promotions to enhance the restaurant’s offerings.
- Monitor food quality, consistency, and portion control to maintain high culinary standards.
- Manage inventory levels, stock ordering, and cost control measures to achieve financial objectives. ...
Posted
14 days ago
Undisclosed
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
15 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- To check all equipment’s are in good working order and if necessary report to the Sous-Chef. Prepare any necessary work orders for engineering team.
- To assist in cleaning up the refrigerator, set up the work station for the day and work with stewarding in general cleanliness, sanitation.
- Ensure proper work practices at all times, to check on personal hygiene, clean uniform, sanitation and cleanliness of the work station. ...
Posted
20 days ago
Undisclosed
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
- Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
- Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
a month ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Culinary Support & Leadership
- - Provide guidance and support to Junior chefs, helping develop their skills
- - Step in to supervise the kitchen team in the absence of senior chefs when required ...
Posted
20 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Culinary Support & Leadership
- - Provide guidance and support to Junior chefs, helping develop their skills
- - Step in to supervise the kitchen team in the absence of senior chefs when required ...
Posted
20 days ago
Undisclosed
Singapore
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
15 days ago
MYR2,400 - MYR4,500 Per Month
- Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
- Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
- We offer fun working environment & awesome benefits! ...
Posted
a month ago
Undisclosed
- Relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings.
- Maintain high standards of appearance and good personal hygiene.
- Should take full ownership of HACCP Auditing System and ensure strategic implementation of Index Systems as well as verifiable verification systems. Needs to ensure awareness and training throughout the kitchens at all times. ...
Posted
20 days ago
MYR2,400 - MYR4,500 Per Month
- Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
- Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
- We offer fun working environment & awesome benefits! ...
Posted
a month ago
Undisclosed
- A good command of MS Office especially for administrative purposes
- Minimum 2 years work experience as Sous Chef or 3 years as Chef De Partie in an international chain hotel or food and beverage outlet
- *Due to strict regulation of the local Immigration and Manpower Department, this position is open to locals only. ...
Posted
a month ago
MYR2,200 - MYR2,400 Per Month
KL City
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that Pizza comes out simultaneously, in high quality and in a timely fashion ...
Posted
a month ago
MYR2,000 - MYR2,400 Per Month
- Opportunities for promotion
- Professional development
- We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery! ...
Posted
a month ago
Undisclosed
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
20 days ago
Undisclosed
KL City
- Solid knowledge of food safety, sanitation, and HACCP standards, with a commitment to strict hygiene practices.
- Ability to collaborate effectively with Food & Beverage, front-of-house, and management teams to align culinary offerings with guest expectations.
- Strong communication skills, problem-solving abilities, and resilience in a fast-paced, high-volume environment. ...
Posted
a month ago
Integrated Oncology Center (Kuala Lumpur) Sdn Bhd
MYR3,500 - MYR3,500 Per Month
- Responsible to check, verify stock level and order food items to ensure adequacy and manage wastage.
- Produce standardised recipes to ensure consistent food quality and monitor to optimise the cost control.
- Manage food cost by minimizing food waste by checking food production list for the day. ...
Posted
a day ago
Integrated Oncology Center Kuala Lumpur
Undisclosed
Petaling
- Responsible to check, verify stock level and order food items to ensure adequacy and manage wastage.
- Produce standardised recipes to ensure consistent food quality and monitor to optimise the cost control.
- Manage food cost by minimizing food waste by checking food production list for the day. ...
Posted
a day ago
Mercato Sunway D'hill
MYR1,700 - MYR2,500 Per Month
Damansara Jaya
- Wash dishes, pots, pans and kitchen tools in accordance with hygiene standards.
- Maintain cleanliness of storage areas, refrigerators, freezers, and waste disposal areas.
- Remove garbage and recyclables promptly while maintaining a clean and safe working environment. ...
Posted
a day ago
Fairfield Inn & Suites
Undisclosed
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
11 hours ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Check and maintain the quality and freshness of ingredients and finished products
- Monitor inventory levels, ingredient quality, and coordinate stock ordering when shortages arise
- Ensure compliance with food safety and hygiene regulations, including proper food handling, storage, and sanitation practices ...
Posted
15 days ago
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