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5,000+ 厨师 Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
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"厨师"
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SGD2,300 - SGD2,600 Per Month
Singapore
- Working Location: Bugis nearest MRT
- Working days : ( 6 days ; Monday - Saturday, 6.30am - 3.00pm Inclusive of Meal Breaks )
- Salary : Up to $2600 ...
Posted
a month ago
Undisclosed
Singapore
- Fun company events and medical, dental, and optical benefits
- Career advancement opportunities such as funding for professional courses of your interest
- Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Establish proper portion sizes and controls to ensure proper amounts are being prepared for events.
- Oversee the creation of standard operating photos, recipes and descriptions for all cooks.
- Oversee the integrity of the kitchen. ...
Posted
24 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- · Oversee and inspect food preparation and service
- · Ensure that all employees follow facility standards and sanitation practices
- · Assist in training employees. ...
Posted
24 days ago
Undisclosed
Singapore
- Support training of culinary skills and kitchen safety to trainees
- Ensure kitchen equipment is well maintained and properly handled
- Assist with inventory management, stock rotation, and purchasing needs ...
Posted
13 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- · Order and manage inventory of food and supplies
- · Ensure all kitchen operations comply with health and safety regulations and guidelines
- · Supervise and manage kitchen staff, including scheduling and training ...
Posted
24 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen. ...
Posted
24 days ago
SGD5,800 - SGD5,800 Per Month
Singapore
- Quality Control: Maintain taste, portion size, and presentation as per SO
- Hygiene: Follow SFA food safety standards. Keep station clean and organized
- Team Work: Coordinate with Head Chef, other CDPs and Commis during peak hours ...
Posted
24 days ago
MYR4,500 - MYR6,000 Per Month
Setia Alam
- Monitor food costing, inventory control, and wastage management.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Lead, mentor, and develop kitchen staff through training and performance management. ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure all food is prepared, presented, and served to the highest standards of quality, hygiene, and food safety.
- Monitor inventory levels, control stock usage, and minimize food wastage.
- Train, mentor, and support junior kitchen staff to enhance their skills and performance. ...
Posted
24 days ago
MYR2,000 - MYR2,200 Per Month
Sunway City
- Check food while cooking to stir or turn
- Ensure all food and other items are stored properly
- Check the quality of ingredients. Maintain “fresh dates” of ingredients - rotate as needed. ...
Posted
24 days ago
MYR2,000 - MYR2,200 Per Month
Sunway City
- Check food while cooking to stir or turn
- Ensure all food and other items are stored properly
- Check the quality of ingredients. Maintain “fresh dates” of ingredients - rotate as needed. ...
Posted
24 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- * Leadership: Delegating tasks, training, and supervising junior chefs or commis chefs in their section.
- * Quality & Cost Control: Ensuring portion control, maintaining standards, and managing stock and wastage.
- * Hygiene & Safety: Implementing and enforcing strict food safety, hygiene, and sanitation protocols. ...
Posted
24 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- To constantly be physically involved in all phases of the daily operation requirements
- Responsible for proper efficiency and profitable functioning of the assigned kitchen and to ensure expenses/purchases are within budget limits.
- Attend weekly meeting with Corporate Executive Chef / Chef De Cuisine to discuss future plans and review ongoing actions. ...
Posted
24 days ago
MYR8,000 - MYR10,000 Per Month
- Ensure the effective implementation and continuous improvement of quality control systems and procedures to maintain the highest standards of food quality, consistency, food safety, and guest satisfaction.
- Lead, supervise, coach, and motivate the kitchen team to achieve high performance and maintain excellent service standards.
- Ensure compliance with food safety regulations, HACCP, and health and hygiene standards at all times. ...
Posted
a month ago
SGD5,800 - SGD5,800 Per Month
Singapore
- Cost Control: Manage food cost, wastage, inventory, and vendor orders
- Quality & Hygiene: Ensure SFA compliance, consistency in taste, and high standards for dine-in + home delivery
- Requirements: ...
Posted
24 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Support training of culinary skills and kitchen safety to trainees
- Ensure kitchen equipment is well maintained and properly handled
- Assist with inventory management, stock rotation, and purchasing needs ...
Posted
13 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Oversee inventory management by verifying deliveries, controlling food costs, and placing orders to maintain optimal stock levels
- Enforce strict compliance with health, safety, and sanitation regulations including HACCP and food safety standards to ensure kitchen hygiene and safety
- Contribute to menu planning and recipe development to support culinary innovation and special event organization ...
Posted
24 days ago
MYR3,009 - MYR3,999 Per Month
KL City
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback. ...
Posted
24 days ago
Undisclosed
KL City
- 确保食品符合酒店及品牌的品质标准和服务要求。
- 负责食材管理，包括订货、储存、库存控制及减少浪费。
- 确保厨房环境、设备及工作区域保持清洁卫生。 ...
Posted
24 days ago
MYR3,500 - MYR4,000 Per Month
- Keep food storage clean, organised, and fresh (FIFO, date labels, etc.).
- Assist with mis-en-place preparation and make sure production levels match daily needs.
- Help guide and train team members so everyone can work confidently and effectively. ...
Posted
24 days ago
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