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5,000+ 厨师 Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
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"厨师"
不要错过任何 厨师 的新工作机会
管理提醒
Undisclosed
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
14 days ago
Undisclosed
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
14 days ago
Undisclosed
Malacca City
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
14 days ago
Marriott International, Inc
Marriott International, Inc
Undisclosed
Singapore
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
14 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Prepare and cook a variety of North and South Indian dishes, including curries, gravies, tandoori items, dosai, idli, prata, biryani, vegetarian and non-vegetarian dishes Ensure food preparation and presentation meet the Company’s quality and consistency standards Prepare ingredients, sauces, marinades, spices, and food items according to recipes Monitor food quality, freshness, taste, and portion control Ensure timely replenishment of buffet and food service items Maintain the cleanliness and hygiene of kitchen equipment, utensils, and work areas Follow food safety, hygiene, and sanitation standards at all times Assist in stock control, receiving, and proper storage of food supplies Minimize food wastage and ensure proper handling of ingredients Work closely with kitchen team members to ensure smooth daily operations Ensure compliance with company SOPs and safety procedures Perform any other duties assigned by Management.
Posted
20 days ago
Undisclosed
Hong Kong
- Test foods to determine if they have been cooked sufficiently
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment ...
Posted
20 days ago
SGD6,500 - SGD12,500 每月
Singapore
- Our cuisines: Greek / Turkish / Mediterranean
- Downtown MRT
- Shenton Way MRT ...
Posted
20 days ago
SGD2,800 - SGD2,800 每月
Singapore
- Culinary Career Growth: Clear pathways for progression as we expand.
- Prepare high-quality pizza dough, sauces, and toppings daily, ensuring consistency and adherence to recipes.
- Skillfully stretch, top, and bake pizzas to perfection, maintaining our high presentation and taste standards. ...
Posted
a month ago
SGD2,800 - SGD2,800 每月
Singapore
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen ...
Posted
24 days ago
SGD2,800 - SGD2,800 每月
Singapore
- Culinary Career Growth: Clear pathways for progression as we expand.
- Prepare high-quality pizza dough, sauces, and toppings daily, ensuring consistency and adherence to recipes.
- Skillfully stretch, top, and bake pizzas to perfection, maintaining our high presentation and taste standards. ...
Posted
a month ago
SGD3,000 - SGD3,000 每月
Singapore
- Supervise and guide junior kitchen staff in food preparation and cooking procedures.
- Monitor food quality, portion control, and presentation standards.
- Ensure proper storage, handling, and stock rotation of food ingredients. ...
Posted
a month ago
Undisclosed
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
14 days ago
Undisclosed
KL City
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
14 days ago
Undisclosed
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
14 days ago
Undisclosed
George Town
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
14 days ago
SGD2,800 - SGD2,800 每月
Singapore
- Ensure a strict control on food waste and reporting any waste in the correct procedure.
- Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
- Ensure all portion controls are strictly adhered to. ...
Posted
24 days ago
SGD2,500 - SGD2,500 每月
Singapore
- Ensure a strict control on food waste and reporting any waste in the correct procedure.
- Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
- Ensure all portion controls are strictly adhered to. ...
Posted
24 days ago
SGD2,900 - SGD2,900 每月
Singapore
- Maintain cleanliness and general upkeep of the kitchen.
- Participate in initiatives to further improve kitchen standards and procedures
- Observe high standards of mise en place with attention to detail ...
Posted
24 days ago
SGD2,800 - SGD2,800 每月
Singapore
- Maintain cleanliness and general upkeep of the kitchen.
- Participate in initiatives to further improve kitchen standards and procedures
- Observe high standards of mise en place with attention to detail ...
Posted
24 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Ensure food is prepared and presented in accordance with quality and hygiene standards.
- Maintain cleanliness of kitchen equipment, utensils, workstations, and food preparation areas.
- Assist in receiving, storing, and organizing food ingredients and kitchen supplies. ...
Posted
a month ago
Undisclosed
KL City
- About Four Seasons Hotel Kuala Lumpur
- About Four Seasons
- Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 135 hotels and 59 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. ...
Posted
14 days ago
Undisclosed
Causeway Bay
- Cafe: 1 年 (優先考慮)
- 我們是一間位於銅鑼灣的精品咖啡店，現正誠意招聘西廚加入我們的團隊積極發展。
- 工作類型: 兼職 ...
Posted
25 days ago
The Ritz-Carlton Hotel Company, L.L.C.
NEXTBEAT SINGAPORE PTE. LTD.
Undisclosed
KL City
- Maintain proper mise en place and ensure all ingredients and equipment are prepared for daily operations.
- Follow food safety, hygiene, sanitation, and HACCP standards at all times.
- Monitor inventory levels, minimize food waste, and properly store ingredients and finished products. ...
Posted
14 days ago
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