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5,000+ 厨师 Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
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"厨师"
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MYR2,200 - MYR2,600 Per Month
KL City
- Collaborating with the team to develop new menu ideas and improve existing dishes
- Adhering to all food safety and health regulations
- Providing excellent customer service and contributing to a positive work environment ...
Posted
18 days ago
Undisclosed
- 為下屬提供指導和指示，包括設定績效標準和監督績效。
- 利用人際關係和溝通技巧來引導、影響和鼓勵他人；宣導健全的財務/業務決策；表現出誠實/正直；以身作則。
- 鼓勵和建立團隊成員之間的相互信任、尊重和合作。 ...
Posted
18 days ago
Undisclosed
- 为下属提供指导和指示，包括设定绩效标准和监督绩效。
- 利用人际关系和沟通技巧来引导、影响和鼓励他人；倡导健全的财务/业务决策；表现出诚实/正直；以身作则。
- 鼓励和建立团队成员之间的相互信任、尊重和合作。 ...
Posted
18 days ago
SGD6,900 - SGD11,900 Per Month
River Valley
- Keeps cooking stations stocked, especially before and during the peak operation hours
- Assist in hiring and training of new kitchen team member to meet/exceed restaurant and kitchen standards
- Manages food and product ordering by keeping records and minimizes waste ...
Posted
24 days ago
MONTREUX PATISSERIE PTE. LTD.
MYR1,800 - MYR1,800 Per Month
- Menyimpan bahan mentah dengan betul mengikut kaedah FIFO.
- Membantu Chef dalam operasi harian dapur.
- Melaksanakan tugasan lain yang diarahkan oleh Ketua Chef. ...
Posted
24 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Works with the Restaurant Manager(s) in determining the minimum and maximum food par stocks. Ensures the completion of the market list in accordance with its quality and quantity standards. Inspects all perishable food items received for quality.
- 1 - 2 years experience in a similar position.
- Good understanding of Western Cuisine. ...
Posted
18 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Works with the Restaurant Manager(s) in determining the minimum and maximum food par stocks. Ensures the completion of the market list in accordance with its quality and quantity standards. Inspects all perishable food items received for quality.
- 1 - 2 years experience in a similar position.
- Good understanding of Western Cuisine. ...
Posted
18 days ago
HKD21,000 - HKD23,000 Per Month
Central and Western District
- Maintain food safety and kitchen hygiene at all times.
- Collaborate with the team on new menu ideas and seasonal specials.
- Promote teamwork, positive communication, and a culture of mutual support. ...
Posted
10 days ago
PARIS BAGUETTE SINGAPORE PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Supervise and train kitchen staff to enhance team skills and ensure consistent food preparation quality
- Manage inventory levels and order supplies to support uninterrupted kitchen operations
- Develop and introduce new menu items to innovate and enhance customer offerings ...
Posted
11 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Prepare Entrees, Side Dishes, and Other Menu Items
- Supervising the preparation of various dishes is the chief responsibility of a junior sous chef. Junior Sous chefs create and follow recipes for different styles of main foods, side items, and desserts. Preparing and presenting dishes with proper garnishments and portions fall directly to Junior sous chefs. They also make sure all food is cooked thoroughly, that meals are delivered to tables in a timely manner, and, during their off hours, test new recipes.
- Maintain Inventory of Kitchen Supplies ...
Posted
11 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Monitor food quality, portion control, and presentation to ensure customer satisfaction and minimize waste
- Manage proper storage, handling, and stock rotation of food ingredients to maintain freshness and comply with safety standards
- Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas to meet health regulations ...
Posted
24 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Maintain food preparation and storage areas to comply with health and safety standards
- Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste
- Stock inventory and supplies accurately to support uninterrupted kitchen operations ...
Posted
24 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Follow instructions from the Head Chef and report progress regularly to ensure alignment with kitchen standards
- Maintain food preparation and storage areas to comply with health and safety standards
- Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste ...
Posted
24 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Supervise and guide junior kitchen staff in food preparation and cooking procedures to uphold quality and safety standards
- Monitor food quality, portion control, and presentation to ensure customer satisfaction and minimize waste
- Manage proper storage, handling, and stock rotation of food ingredients to maintain freshness and comply with safety standards ...
Posted
24 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- The ideal candidate has a deep understanding of Japanese cuisine, exceptional sushi and sashimi craftsmanship, and the creativity to develop seasonal menus that showcase the quality and character of each ingredient.
- Key Responsibilities• Lead and oversee the omakase counter and kitchen operations• Curate and develop seasonal omakase menus• Source, select, and maintain premium seafood and Japanese ingredients• Demonstrate exceptional knife skills, sushi preparation, and fish butchery• Maintain the highest standards of food quality, hygiene, presentation, and consistency• Manage food costs, inventory, ordering, and ingredient utilization• Train, mentor, and lead the culinary team• Engage professionally with guests and create a memorable counter dining experience
- Please whatsapp your resume to 8361 0968.
Posted
11 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Supervise and guide junior kitchen staff in food preparation and cooking techniques
- Monitor food quality, portion sizes, and presentation to meet restaurant standards
- Manage proper storage, handling, and rotation of food ingredients to maintain freshness ...
Posted
24 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Maintain food preparation and storage areas to comply with health and safety standards
- Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste
- Stock inventory and supplies accurately to support uninterrupted kitchen operations ...
Posted
24 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Maintain food preparation and storage areas to comply with health and safety regulations
- Clean preparation areas thoroughly and manage leftover food responsibly to uphold hygiene and minimize waste
- Stock inventory and supplies accurately to ensure uninterrupted kitchen operations ...
Posted
24 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Assist Sous Chef and Production Chef during Food Presentation.
- Ensure all prepared foods are properly labelled with Day Sticker.
- Ensure meals are prepared according to Work Order timings and are blast chilled accordingly. ...
Posted
11 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking utensils are clean before each use. ...
Posted
24 days ago
The Baker & The Bottleman
HKD18,000 - HKD18,000 Per Month
Causeway Bay
- Maintaining a high standard of cleanliness in your section and food storage areas
- Have experience in a 1*- 2* Michelin restaurants
- 1 - 5 years or above experience ...
Posted
20 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste
- Stock inventory and supplies accurately to support uninterrupted kitchen operations
- Communicate clearly and coordinate tasks with team members to enhance kitchen workflow and efficiency ...
Posted
24 days ago
MYR2,000 - MYR2,000 Per Month
- Carry out food pre-preparation activities such as cutting, chopping, marinating, boiling, frying, sautéing, and other required preparations.
- Complete food preparation within the required production and service timelines.
- Assist with meal preparation and production during peak operating periods. ...
Posted
11 days ago
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