200+ 厨师长 Jobs in Johor - October 2026 - High Salaries

Showing 236 jobs results for "厨师长" in Johor
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Hyatt Place

Posted
a month ago

Mandarin Oriental

  • Relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings.
  • Maintain high standards of appearance and good personal hygiene.
  • Should take full ownership of HACCP Auditing System and ensure strategic implementation of Index Systems as well as verifiable verification systems. Needs to ensure awareness and training throughout the kitchens at all times. ...
Posted
a month ago

Malaysia

Posted
a month ago
  • Assist the head chef (and possibly replace him/her in his/her absence)
  • Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
  • Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
a month ago

Sheraton Hotels & Resorts

  • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
  • Menyediakan dan memasak makanan.
  • Menyediakan bahan-bahan untuk memasak.
  • Memastikan kebersihan dapur dan peralatan. ...
Posted
9 days ago
  • Jawatan: Sushi Crew
  • Gaji Basic: RM1,800 – RM2,000
  • 5 Hari Bekerja Seminggu ...
Posted
9 days ago
Posted
17 hours ago
  • Training provided
  • Staff Meal
  • Birthday gift ...
Posted
7 days ago
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
9 days ago
  • Wash dishes and maintain kitchen hygiene
  • Store food supplies properly
  • Help with receiving and organizing stock deliveries ...
Posted
9 days ago
  • Ensure the dining area remains clean, hygienic, and comfortable at all times.
  • Assist with customers’ general enquiries, requests, and feedback.
  • Assist with cashiering and payment collection when required. ...
Posted
9 days ago
  • Membantu menyediakan bahan makanan.
  • Membantu kerja-kerja dapur.
  • Mencuci peralatan dan pinggan mangkuk. ...
Posted
9 days ago
  • Following menus, recipe formats, and directions.
  • Preparing and cooking food.
  • Assisting in all activities in the kitchen. ...
Posted
16 days ago
  • Training provided
  • Staff Meal
  • Birthday gift ...
Posted
19 days ago
  • Source and coordinate with OEM manufacturers, suppliers and laboratories.
  • Coordinate product samples, trials, testing and improvements.
  • Evaluate ingredients/raw materials, packaging, quality and product performance. ...
Posted
9 days ago
Posted
a month ago

Malaysia

  • Prepare and handle ingredients according to food safety and hygiene standards.
  • Ensure all products are prepared consistently and maintain good quality.
  • Keep the pastry kitchen, equipment and work area clean and organised. ...
Posted
18 days ago
  • Wash dishes and maintain kitchen hygiene
  • Store food supplies properly
  • Help with receiving and organizing stock deliveries ...
Posted
a month ago
  • Source and coordinate with OEM manufacturers, suppliers and laboratories.
  • Coordinate product samples, trials, testing and improvements.
  • Evaluate ingredients/raw materials, packaging, quality and product performance. ...
Posted
20 days ago
Posted
a month ago
Undisclosed
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintaining a clean and sanitary workstation area including tables, shelves, grills, boilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
  • Assist in food preparation assignments during off-peak periods as needed. ...

Be an early applicant!

Posted
2 years ago
Undisclosed
Food Preparation Cooking
+3

Be an early applicant!

Posted
25 years ago
Undisclosed
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Maintain a clean and sanitary workstation area including tables / shelves / grills / boilers / fryers / pasta cookers / sauté burners / convection oven / flat top range and refrigeration equipment
  • Follow proper plate presentation and garnish set up for all dishes ...
Food Preparation Cooking
+3

Be an early applicant!

Posted
25 years ago