5,000+ 厨工 Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 5,804 jobs results for "厨工"
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Hong Kong

Posted
5 days ago
  • Meal provided
  • Opportunities for promotion
  • Parental leave ...
Posted
a month ago

Hyatt Place Kuala Lumpur Bukit Jalil

KL City

  • Ensures that all company minimum brand standards have been implemented.
  • Works closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
  • Prepares menu items in strict accordance with set recipes. ...
Posted
a month ago

KL City

  • Manage and coordinate technical support as needed.
  • Create detailed reports by collecting, analyzing, and summarizing information through the company’s CRM system.
  • Strong communication and interpersonal skills, with the ability to build and maintain relationships at all organizational levels ...
Posted
24 days ago

Bukit Timah

  • Prepare and develop new menus with necessary revision on a regular basis to produce delicious, eye-appealing, and nutritious food while adhering to the food cost guidelines.
  • Monitor the use of ingredients to minimize leftovers and reuse these in the best productive manner possible.
  • Ensure that the ordering of food stock meet the food requirements, checking deliveries and ingredient quality. ...
Posted
a month ago

TANJONG BEACH CLUB PTE. LTD.

Bukit Merah

  • Ensuring all food and other items are stored properly
  • Checking quality of ingredients and ensuring they meet the standards required for the restaurant
  • Enforcing strict health and hygiene standards and troubleshooting any problems that may arise ...
Posted
a month ago

Singapore

  • Follow recipes, portions & kitchen SOPs
  • Maintain food quality and consistency
  • Stock rotation & basic inventory ...
Posted
a month ago
  • Are you able to work early morning shifts? (5AM)
  • We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
  • We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
20 days ago

Bukit Merah

Posted
6 days ago

MART BOULEVARD PTE. LTD.

Singapore

Posted
a month ago
  • Oversee inventory management — stock levels, ordering, wastage control, and supplier coordination
  • Manage costing and pricing of menu items to maintain healthy margins
  • Delegate daily tasks and supervise staff to ensure smooth execution ...
Posted
20 days ago

Singapore

  • Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
  • Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level.
  • Recording temperature for all refrigerators and Daily Cooking core temperature. ...
Posted
a month ago

Singapore

  • Prepare and cook simple meals according to instructions.
  • Follow food safety and hygiene standards.
  • Store food and ingredients properly. ...
Posted
a month ago
  • Perform product trials, sensory evaluations, and technical assessments to optimize product performance.
  • Evaluate new ingredients, flavours, and technologies to enhance product quality and differentiation.
  • Work closely with Sales and Marketing teams to support product conceptualization and market launches. ...
Posted
6 days ago

Bishan

Posted
24 days ago
  • Monitor food preparation processes and cooking times.
  • Organize and supervise kitchen activities.
  • Ensure kitchen cleanliness and hygiene standards are maintained. ...
Posted
a month ago

ELITE TRANSFORM TEAM

  • Collaborate with the team to develop new menu items and improve existing ones
  • Provide excellent customer service and respond to customer inquiries and requests
  • Participate in inventory management and ordering of necessary supplies ...
Posted
a month ago

Hyatt Regency Kuantan Resort

  • Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu.
  • Spends time in culinary areas observing associate-guest/associate-internal customer interaction, working through Heads of Department to coach associates as necessary.
  • Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items. ...
Posted
a month ago

Singapore

  • With cook experience in Spanish cuisine is preferred
  • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
  • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. ...
Posted
11 days ago

Bukit Merah

Posted
24 days ago

Outram

Posted
24 days ago

MEMBERS ONLY HOSPITALITY PTE. LTD.

Tanjong Pagar

  • Works effectively with all kitchen team to ensure a high level of service experience.
  • Follows cost control procedure to minimize wastage and spoilage of food products
  • Ensures knowledge of the product is maintained and communicated to all relevant personnel. ...
Posted
24 days ago

Rochor

  • To prepare authentic Chettinad cuisine, all varieties of Biryani
  • Experience in South Indian varieties of food – Prata, Idly, Dosa, Varieties rice, appam, pakora, vadai, all varieties of Chutney
  • Responsible to deliver food in a fast-paced as per customer requirement. ...
Posted
24 days ago

Clementi

Posted
7 days ago

Singapore

Posted
7 days ago
  • Health, Safety and Hygiene Policy
  • House Rules and Regulations
  • Grooming and Appearance Standards ...
Posted
7 days ago

TG AMY PTE. LTD.

River Valley

  • Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.
  • Our brands :
  • Bada (Previously known as Leekaja Salon) Singapore ...
Posted
a month ago

Potong Pasir

Posted
9 days ago

Shogime Trading Sdn Bhd

  • Monitor and order ingredients, supplies and equipment.
  • Ensure the kitchen adheres to health and safety regulations.
  • Assisting with opening and closing duties, including setup, cleaning and inventory tasks. ...
Posted
a month ago

Orchard

  • Maintain the highest standards of food safety, hygiene, and cleanliness in line with HACCP and SFA regulations
  • Mentor and train junior kitchen team members, supporting their development and performance
  • Go above and beyond to make someone else's day ...
Posted
7 days ago