Ensures that all company minimum brand standards have been implemented.
Works closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Prepares menu items in strict accordance with set recipes.
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Prepare and develop new menus with necessary revision on a regular basis to produce delicious, eye-appealing, and nutritious food while adhering to the food cost guidelines.
Monitor the use of ingredients to minimize leftovers and reuse these in the best productive manner possible.
Ensure that the ordering of food stock meet the food requirements, checking deliveries and ingredient quality.
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Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu.
Spends time in culinary areas observing associate-guest/associate-internal customer interaction, working through Heads of Department to coach associates as necessary.
Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.
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Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.
Our brands :
Bada (Previously known as Leekaja Salon) Singapore
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