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5,000+ 厨工 Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 5,174 jobs results for
"厨工"
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Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
a month ago
Mercato Sunway D'hill
MYR1,700 - MYR2,500 Per Month
Damansara Jaya
- Conduct stock counts and report inventory discrepancies to the Team Leader.
- Ensure proper stock rotation and handling practices to minimise wastage and product losses.
- Monitor food preparation, product presentation and service standards to ensure compliance with company requirements. ...
Posted
a month ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Proficient in general computer knowledge, strong organizational, interpersonal and administrative skills are essential.
Posted
19 days ago
NEXTBEAT SINGAPORE PTE. LTD.
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Proficient in general computer knowledge, strong organizational, interpersonal and administrative skills are essential.
- You will be responsible for assisting in the efficient operation of the Pastry Department in line with Hyatt International's Corporate Strategies and brand standards, while meeting the expectations of associates, guests, and owners. The Sous Chef - Pastry is responsible for supporting the Executive Pastry Chef in managing the pastry kitchen as a successful and profitable operation. This includes planning, organizing, directing, and overseeing daily pastry production and administrative functions, while ensuring the highest standards of quality, consistency, food safety, and presentation. The role also focuses on enhancing guest satisfaction, developing the pastry team, and driving operational excellence in accordance with Hyatt standards.
Posted
19 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Location: Central
- Fulltime role, Yearly Bonus provided
- Prepare and cook food according to recipes and standards. ...
Posted
6 days ago
Undisclosed
Singapore
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
- Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
- Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
23 days ago
Elephant Grounds Central Kitchen - Pastry Sous Chef Elephant Grounds Central Kitchen - Pastry Sous Chef
Leading Nation HK Limited
Undisclosed
Singapore
- Follow recipes, portion control guidelines and plating presentation standards consistently.
- Assist in mise-en-place preparation and ensure readiness for daily service.
- Support seasonal and special pastry production requirements. ...
Posted
19 days ago
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
9 days ago
HKD18,000 - HKD18,000 Per Month
Hong Kong
- Assesses inventory and requests resupply when necessary
- Plates meal items
- Disposes of spoiled items and adheres to sanitation policies ...
Posted
19 days ago
SGD3,000 - SGD4,000 Per Month
Downtown Core
- Fun company events and medical, dental, and optical benefits
- Career advancement opportunities such as funding for professional courses of your interest
- Pastry Station Commander: With the Head Chef by your side, you’ll run the pastry and dessert station, making sure everything goes off without a hitch. ...
Posted
19 days ago
Undisclosed
Singapore
- Support menu development and contribute ideas for special events and culinary projects.
- Monitor food quality, portion control, food cost, stock usage, and food wastage.
- Lead, guide, and train culinary Team Members to maintain consistent food quality, hygiene, and operational standards. ...
Posted
15 days ago
Undisclosed
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- PREFERRED QUALIFICATION ...
Posted
19 days ago
CHYAU FWU WINE & SPIRITS PTE LTD
SGD3,000 - SGD3,600 Per Month
Downtown Core
- Strive for excellence in quality and presentation, consistently delivering exceptional pastry creations.
- Keep guest satisfaction as the ultimate goal, maintaining a flexible attitude to meet their needs.
- Foster a service culture by demonstrating passion for providing exceptional service to others. ...
Posted
15 days ago
Undisclosed
Hong Kong
- Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much-loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. Besides 447 luxurious guest rooms and suites, the hotel features a Club Lounge as well as an extensive SPA and wellness area. In addition to its 13 banqueting spaces, Mandarin Oriental, Hong Kong is home to nine highly individual bars and restaurants, including much-loved greats and one Michelin-star venue, offering guests a series of elevated dining experiences This iconic hotel is the epitome of contemporary luxury combined with Oriental heritage. We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment.
- In additional, Mandarin Oriental, Hong Kong is embarking upon a transformative renovation with an investment over USD100 million and will be unveiling new and enhanced offerings incorporating new elegant guest accommodation designs, and the introduction of exciting dining and wellness experiences, including the arrival of globally renowned chefs, Daniel Boulud and Daniele Cason in 2026.
- About the job ...
Posted
a month ago
Undisclosed
Singapore
- Plan and manage work schedules to meet operational requirements and ensure effective deployment of resources.
- Maintain consistency in food quality, presentation, productivity and portion control.
- Monitor food costs and support effective cost control measures. ...
Posted
16 days ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
Undisclosed
Wan Chai
- Certificate in food and beverage / hospitality management would be an advantage.
- Minimum 1 year experience in a hotel, clubhouse or well-established restaurant.
- Flexible and adaptable to different working locations. ...
Posted
a month ago
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