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5,000+ 厨工 Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 5,162 jobs results for
"厨工"
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HKD18,000 - HKD18,000 Per Month
Hong Kong
- Assesses inventory and requests resupply when necessary
- Plates meal items
- Disposes of spoiled items and adheres to sanitation policies ...
Posted
18 days ago
SGD3,000 - SGD4,000 Per Month
Downtown Core
- Fun company events and medical, dental, and optical benefits
- Career advancement opportunities such as funding for professional courses of your interest
- Pastry Station Commander: With the Head Chef by your side, you’ll run the pastry and dessert station, making sure everything goes off without a hitch. ...
Posted
18 days ago
Undisclosed
Singapore
- • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
- • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.
- • Supervise the set-up of the Pastry and dessert display in the various buffets. ...
Posted
a month ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
Undisclosed
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- PREFERRED QUALIFICATION ...
Posted
18 days ago
Undisclosed
Wan Chai
- Certificate in food and beverage / hospitality management would be an advantage.
- Minimum 1 year experience in a hotel, clubhouse or well-established restaurant.
- Flexible and adaptable to different working locations. ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
6 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
6 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
5 days ago
HSH Group (owner And Operator Of The Peninsula Hotels)
Undisclosed
Hong Kong
- Ensures all food is produced to the highest standard of freshness and taste
- Follows and enforces all recipes and standards for food production
- Conducts daily checks of quality of produced items ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
5 days ago
Undisclosed
Singapore
- • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
- • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.
- • Supervise the set-up of the Pastry and dessert display in the various buffets. ...
Posted
a month ago
Undisclosed
Singapore
- Support menu development and contribute ideas for special events and culinary projects.
- Monitor food quality, portion control, food cost, stock usage, and food wastage.
- Lead, guide, and train culinary Team Members to maintain consistent food quality, hygiene, and operational standards. ...
Posted
14 days ago
Undisclosed
Singapore
- • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
- • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.
- • Supervise the set-up of the bread display in the various buffets. ...
Posted
a month ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience. ...
Posted
a month ago
CHYAU FWU WINE & SPIRITS PTE LTD
SGD3,000 - SGD3,600 Per Month
Downtown Core
- Strive for excellence in quality and presentation, consistently delivering exceptional pastry creations.
- Keep guest satisfaction as the ultimate goal, maintaining a flexible attitude to meet their needs.
- Foster a service culture by demonstrating passion for providing exceptional service to others. ...
Posted
14 days ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Location: Central
- Fulltime role, Yearly Bonus provided
- Prepare and cook food according to recipes and standards. ...
Posted
5 days ago
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