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5,000+ 厨工 Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
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"厨工"
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Elephant Grounds Central Kitchen - Pastry Sous Chef Elephant Grounds Central Kitchen - Pastry Sous Chef
Leading Nation HK Limited
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience. ...
Posted
25 days ago
Undisclosed
Singapore
- Follow recipes, portion control guidelines and plating presentation standards consistently.
- Assist in mise-en-place preparation and ensure readiness for daily service.
- Support seasonal and special pastry production requirements. ...
Posted
17 days ago
HKD18,000 - HKD18,000 Per Month
Hong Kong
- Assesses inventory and requests resupply when necessary
- Plates meal items
- Disposes of spoiled items and adheres to sanitation policies ...
Posted
17 days ago
Undisclosed
Taman Wilayah Selayang
- To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
- To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
- To ensure that the department's operational budget is strictly adhered to and that all costs are strictly controlled in accordance with the approved budgets. ...
Posted
12 days ago
SGD3,000 - SGD4,000 Per Month
Downtown Core
- Fun company events and medical, dental, and optical benefits
- Career advancement opportunities such as funding for professional courses of your interest
- Pastry Station Commander: With the Head Chef by your side, you’ll run the pastry and dessert station, making sure everything goes off without a hitch. ...
Posted
17 days ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
25 days ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
25 days ago
CHYAU FWU WINE & SPIRITS PTE LTD
SGD3,000 - SGD3,000 Per Month
Singapore
- Staff discounts
- Monthly Service Charge
- Medical and Dental Benefits ...
Posted
12 days ago
Undisclosed
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- PREFERRED QUALIFICATION ...
Posted
17 days ago
Cook-Kitchen Helpers-Service Crew - Salary 2k-3.5k Cook-Kitchen Helpers-Service Crew - Salary 2k-3.5k
SHALIMAR TEAHOUSE SDN BHD
SGD6,500 - SGD12,500 Per Month
Singapore
- Our cuisines: Greek / Turkish / Mediterranean
- Downtown MRT
- Shenton Way MRT ...
Posted
a month ago
Undisclosed
Singapore
- Responsibilities
- -Prepare food item in compliant with menu recipe and standards
- -Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and timelines. ...
Posted
25 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensuring the food preparation areas are clean and hygienic
- Any ad-hoc duties assigned
- Relevant experience preferred, no experience candidates may apply, training will be provided ...
Posted
a month ago
SGD2,560 - SGD2,560 Per Month
Singapore
- Education & Certification• Diploma/Degree in Pastry or related field preferredExperience• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacityCompetencies• Possess food hygiene and safety certification• Able to work on rotating shifts, weekends & public holidays• Possess a well-groomed, professional appearance• Demonstrates a full understanding of their role and carries it out in line with their job description• Works effectively with the rest of the team• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.
Posted
25 days ago
SGD2,500 - SGD3,200 Per Month
Singapore
- Ensure food is prepared, cooked, plated, and served within the required quality and service standards.
- Maintain consistency in taste, texture, presentation, and portion control.
- Assist with the preparation of Korean and other Asian dishes according to established standards. ...
Posted
25 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Develop new menu items and plan seasonal dishes to innovate while respecting Korean culinary traditions
- Manage ingredient procurement, inventory, and cost control to optimize kitchen resources and profitability
- Ensure strict compliance with hygiene and food safety standards to maintain a safe and clean kitchen environment ...
Posted
a month ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Monitor food quality throughout preparation and service periods
- Ensure efficient kitchen workflow and timely service during peak operations
- Ability to customise curated Arabic menus and dishes for guest requests ...
Posted
a month ago
Marriott International
Undisclosed
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
a month ago
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