5,000+ 厨工 Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 5,683 jobs results for "厨工"
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PAUL SINGAPORE PTE. LTD.

Singapore

  • Supervise and guide junior chefs and commis to maintain high performance and motivation
  • Estimate daily production needs and inspect raw and cooked food to ensure quality compliance
  • Maintain high standards in food production, preparation, and presentation consistently ...
Posted
a month ago

SOUP RESTAURANT (三盅两件)

Singapore

Posted
24 days ago

Singapore

  • Uphold the company’s hygiene and safety operating standards at all times
  • Any other ad-hoc duties as assigned
  • 2 - 3 years of relevant culinary experiences ...
Posted
7 days ago

Bukit Merah

Posted
20 days ago

Singapore

  • - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
  • Restaurants & Bars:
  • · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
20 days ago

Singapore

Posted
7 days ago

Singapore

Posted
7 days ago

Malaysia

Posted
a month ago

Hong Kong

Posted
7 days ago

Singapore

  • To comply with housekeeping, food handling, hygiene standards and regulations
  • Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
  • Daily Meal Allowance ...
Posted
7 days ago

Singapore

  • • Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment
  • • Part of the team in preparing curriculum and lesson plan for professional courses
  • • Prepare assessment and examination for the students ...
Posted
7 days ago

Singapore

  • Prepare and plate menu items accordingly to established FS guidelines and food standards.
  • Operate all equipment safely and properly in the kitchen and also ensuring they are kept clean after use
  • Read all orders including BEO, Basilico, Dolcetto specials, IRD amenities, and others. ...
Posted
16 hours ago

KL City

  • Health, Safety and Hygiene Policy
  • House Rules and Regulations
  • Grooming and Appearance Standards ...
Posted
14 hours ago

Singapore

  • • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
  • • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.
  • • Supervise the set-up of the Pastry and dessert display in the various buffets. ...
Posted
24 days ago

MARHABA FOOD ENTERPRISE PTE. LTD.

Singapore

Posted
a month ago

Singapore

  • Monitor stock, manage raw materials, and follow First-In-First-Out (FIFO) principles for storage.
  • Follow production schedules, manage waste, and work efficiently to meet demands for multiple locations.
  • Work with kitchen assistants and other staff, potentially supervising junior members and assisting with ad-hoc tasks. ...
Posted
a month ago

Frantzén Group

Singapore

  • Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
  • Coordinate daily tasks with the Sous Chef
  • Responsible to supervise junior chefs and interns ...
Posted
a month ago

Hong Kong

Posted
20 days ago

Frantzén Group

Singapore

  • Has a passion for delivering exceptional culinary experiences with attention to detail.
  • Overseeing daily food preparation and ensuring all tasks meet the quality standards set by the restaurant.
  • Coordinating with the Sous Chef to manage daily tasks and kitchen operations. ...
Posted
a month ago

Chef Wan Group Of Restaurants

TTDI Jaya

  • Replaces Direct Supervisor during his absence.
  • Hiring for All day dining restaurants & banquet kitchen.
  • Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in Others or equivalent. ...
Posted
a month ago

Singapore

Posted
a month ago

Damansara Jaya

  • Conduct stock counts and report inventory discrepancies to the Team Leader.
  • Ensure proper stock rotation and handling practices to minimise wastage and product losses.
  • Monitor food preparation, product presentation and service standards to ensure compliance with company requirements. ...
Posted
20 days ago

Changi

Posted
6 days ago

Singapore

  • Adaptable in a fast-paced environment
  • Team player and ability to learn quickly
  • High attention to detail and a strong work ethic ...
Posted
8 days ago

Singapore

  • • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
  • • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.
  • • Supervise the set-up of the Pastry and dessert display in the various buffets. ...
Posted
24 days ago

Singapore

  • • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
  • • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.
  • • Supervise the set-up of the bread display in the various buffets. ...
Posted
24 days ago

Singapore

  • Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
  • Complete mise en place when required
  • Maintain cleanliness and hygiene of the kitchen ...
Posted
9 days ago

Notes & Spirits Pte Ltd

Singapore

  • Follow food safety and hygiene requirements
  • Washing kitchen equipment and utensils
  • Receiving and storing stock properly ...
Posted
a month ago

Singapore

  • Manage freshness and quality control of ingredients
  • Adapt menu offerings based on the day’s market deliveries
  • Maintain strict hygiene standards in line with HACCP requirements ...
Posted
9 days ago

Singapore

Posted
a month ago