Engage and liaise with suppliers to resolve issues related to quality, delivery timelines, and contractual obligations.
Monitor stock levels, verify inventory quality and quantities, and reconcile documentation to support accurate financial processing.
Maintain asset inventory records, ensure proper asset accountability and condition, and initiate write-offs for damaged, obsolete, or surplus equipment.
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Position: Sushi (Manager/Leader/Crew)Salary: $3000-$4000+OT+AWS+Bonus (Assistant/Manager)Salary: $2500-$2950+OT+AWS+Bonus (Junior/Senior Leader)Salary: $2000-$2500+OT+AWS+Bonus (Kitchen/Service Crew)Working Day & Hour: 5 Days (44 working hour per week)Working Location: Island wide
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Select, prep (clean, cut, marinate), and manage fresh ingredients, particularly river and sea fish (such as hilsa, rui, katla), mustard oil, and a wide range of spices, ensuring the highest quality, freshness, and optimal storage.